Chicken Meatloaf That Is Juicy and Easy

Chicken Meatloaf is one of those dinners that saves the night when everyone is hungry and you need something simple and cozy. I started making this on busy school nights when I wanted comfort food without feeling heavy after dinner. This version is tender, full of flavor, and easy to pull together with basic pantry items. It fits right in with simple chicken recipes and quick dinner ideas that actually work for real life. Even picky eaters ask for seconds, which always feels like a small win.

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If you love easy chicken dinners, you might also enjoy my Tuscan roasted chicken, this cozy one pot chicken and rice, or my family favorite caramelized chicken thighs with Alfredo pasta.

Why You Will Love This Recipe

This meatloaf is lighter than classic versions but still comforting. It is made with ground chicken, which keeps it tender and mild. You can prep it fast, making it perfect for lazy dinners. It bakes in the oven with very little hands on time. Leftovers reheat well, which makes it great for healthy dinner recipes during the week.

Ingredients You Will Need

  • Ground chicken, the base of the recipe that keeps it juicy and gentle in flavor.
  • Eggs, they help hold the meatloaf together.
  • Bread crumbs, these keep the texture soft and not dense.
  • Milk, adds moisture so the meatloaf stays tender.
  • Onion and garlic, simple flavor builders that make it taste homemade.
  • Ketchup, for a sweet and tangy topping that kids love.
  • Salt and pepper, just enough to season everything well.

Step by Step Instructions

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  1. Preheat your oven to 375 degrees and lightly grease a loaf pan.
  2. In a large bowl, add ground chicken, eggs, bread crumbs, milk, onion, and garlic.
  3. Season with salt and pepper, then gently mix until just combined.
  4. Press the mixture into the loaf pan without packing it too tight.
  5. Spread ketchup evenly over the top.
  6. Bake for about 45 to 50 minutes, until the center is cooked through.
  7. Let it rest for 5 minutes before slicing so it stays together.

Helpful Tips and Variations

  • This recipe works well with ground chicken recipes when you want a change from burgers.
  • You can use it as part of baked chicken recipes for a lighter comfort meal.
  • Add a small handful of shredded cheese if your family loves extra comfort.
  • For quick dinner ideas, prep the meatloaf in the morning and bake at night.
  • You can shape smaller loaves for faster cooking, great for lazy dinners.

Serving and Storage

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Serve Chicken Meatloaf with mashed potatoes, green beans, or a simple salad. It also pairs nicely with roasted vegetables for a balanced plate.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices gently in the microwave or oven until warmed through.

Juicy and Easy Chicken Meatloaf

This juicy chicken meatloaf is a lighter, flavorful twist on a classic comfort food. Made with simple pantry ingredients, it’s easy to prep, family-friendly, and perfect for busy weeknight dinners.
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 290

Ingredients
  

Chicken Meatloaf
  • 1 1/2 pounds ground chicken
  • 2 eggs lightly beaten
  • 3/4 cup bread crumbs
  • 1/4 cup milk
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Topping
  • 1/4 cup ketchup for topping

Equipment

  • Loaf Pan
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
  2. In a large bowl, mix ground chicken, eggs, bread crumbs, milk, onion, garlic, salt, and pepper until just combined.
  3. Transfer the mixture to the loaf pan and gently press it in, avoiding over-packing.
  4. Spread ketchup evenly over the top.
  5. Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 5 minutes before slicing and serving.

Notes

Customize your meatloaf with herbs, shredded cheese, or even a BBQ glaze. This recipe also works with ground turkey. Great for meal prep, and leftovers reheat beautifully!

FAQs

Is this Chicken Meatloaf part of healthy dinner recipes?

Yes, it can be. Using ground chicken makes it lighter than beef versions. Pair it with vegetables or a simple side to keep the meal balanced. You can also reduce the ketchup topping if you want less sugar. It is filling without being heavy. Many families enjoy it as a regular weeknight option.

Can I use this for quick dinner ideas?

Absolutely. The prep is fast and the oven does most of the work. You can mix everything in one bowl. While it bakes, you can help with homework or clean up. Leftovers make the next night even easier.

Does this work with air fryer recipes?

You can cook smaller meatloaf portions in the air fryer. Shape mini loaves and cook until fully done. This is helpful when you do not want to heat the oven. Keep an eye on cooking time since air fryers vary.

Can I use this idea with easy chicken breast recipes?

This recipe is best with ground chicken, but you can grind chicken breast at home. It is a good way to use what you have. Just be careful not to overmix so it stays tender.

Final Thoughts from Ama

This Chicken Meatloaf is one of those meals that feels steady and kind, like dinner should. Even if it is not perfect, it will still taste wonderful. Light a candle, slice it thick, and enjoy the quiet comfort of a homemade meal. There is always room for simple food made with care.

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