Campbell’s Tuna Noodle Casserole

Campbell’s Tuna Noodle Casserole is one of those cozy meals that always feels right. It is creamy, warm, and gently crisp on top. The smell alone makes the kitchen feel calm and inviting. This dish is simple to make and uses easy pantry items. It fits busy nights and tight budgets. If you love easy casseroles for dinner that feel filling without extra work, this one is a keeper. It is also a smart choice when you need quick dinner ideas that everyone can enjoy.

Ingredients

• 12 ounces egg noodles
• 2 cans tuna, drained
• 1 can Campbell’s condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers or breadcrumbs
• 2 tablespoons butter, melted
• Salt to taste
• Black pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 375 degrees F and grease a medium baking dish.
2. Cook the egg noodles in salted water until just tender, then drain well.
3. In a large bowl, mix the soup, milk, salt, and pepper until smooth.
4. Add the tuna, peas, noodles, and cheese, then stir gently until combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Mix the crackers with melted butter and sprinkle over the top.
7. Bake uncovered for 25 to 30 minutes until bubbly and lightly golden.

Common Mistakes To Avoid

Overcooking the noodles is the most common issue. Soft noodles turn mushy in the oven. Cook them just until tender. Another mistake is skipping seasoning. Even simple baked casserole recipes need salt and pepper to bring out flavor. Also, do not overload the dish with extra liquid or the casserole may turn watery.

Tips For Success

Use good quality tuna packed in water for a clean taste. Stir gently so the noodles stay intact. Let the casserole rest for five minutes after baking so it sets nicely. This recipe works well for lazy dinners when you want comfort without stress.

How To Serve

Serve warm with a simple green salad or steamed vegetables. This dish pairs well with light sides and makes a great option for cheap dinners for a family. If you enjoy casseroles, you might also like this creamy hamburger rice casserole for another cozy meal.

Flavor Add In Ideas

Add sliced mushrooms for extra earthiness. A pinch of garlic powder gives depth. For a gentle kick, a few diced roasted peppers work well, similar to a mild Chile Relleno Casserole style. These small changes keep the recipe fresh while staying simple.

Make Ahead And Storage

You can assemble this casserole up to one day ahead and keep it covered in the fridge. Bake when ready. Leftovers store well for three days. Reheat gently to keep it creamy. This makes it perfect for easy casserole dishes and quick lunch plans.

Campbell’s Tuna Noodle Casserole

Campbell’s Tuna Noodle Casserole is creamy, comforting, and quick to make. Made with easy pantry staples like egg noodles, canned tuna, and Campbell’s cream of mushroom soup, this classic casserole is ideal for busy weeknights. It’s baked until bubbly and golden, delivering satisfying flavor with minimal effort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces egg noodles
• 2 cans tuna drained
• 1 can Campbell’s condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers or breadcrumbs
• 2 tbsp butter melted
• salt to taste
• black pepper to taste

Equipment

• Baking Dish
• Large Bowl
• Saucepan

Method

 

1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
2. Cook the egg noodles in salted water until just tender, then drain well.
3. In a large bowl, mix the soup, milk, salt, and pepper until smooth.
4. Add the tuna, peas, noodles, and cheese, then stir gently until combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Mix the crushed crackers with melted butter and sprinkle over the top.
7. Bake uncovered for 25 to 30 minutes until bubbly and lightly golden.

Notes

Don’t overcook the noodles or the casserole may turn mushy. Season well with salt and pepper. You can assemble this dish a day in advance and store it in the fridge. It also freezes well before baking.

FAQs

Can I make this without peas?
Yes. You can skip peas or replace them with corn or green beans. This keeps it kid friendly dinners approved.

Can I freeze Campbell’s Tuna Noodle Casserole?
Yes, freeze before baking for best texture. Thaw overnight and bake as directed. It works well for dump and go crockpot dinners planning, even if baked later.

Is this recipe good for picky eaters?
Yes. The creamy texture and mild flavor make it one of the most loved dinner ideas casserole meals.

Conclusion

Campbell’s Tuna Noodle Casserole is a timeless favorite that fits real life. It is simple, filling, and comforting. Perfect for healthy casserole recipes nights when you want balance and ease. If you enjoy baked meals, also try this easy low carb taco casserole, this cheesy ground beef potato casserole, or this reuben bake recipe. Save this recipe and share it on Pinterest so it is ready when you need a warm, easy dinner.