Black Eyed Peas Recipe (Greek Style)

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If you want a warm, simple, and comforting dish that tastes bright and earthy, this Black Eyed Peas Recipe (Greek Style) is a great place to start. It is light, savory, and perfect for busy days. The soft peas, the gentle tomato broth, and the fresh herbs make a bowl that feels calming and cozy. If you enjoy the Best Black Eyed Peas Recipe or want something easy for weeknights, you will love this one. This is the kind of dish you will want to save for later, especially if you enjoy Mediterranean flavors.

Black Eyed Peas Recipe (Greek Style) 1

Ingredients

  • 2 cups dried black eyed peas, rinsed
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 medium carrots, sliced
  • 1 celery stalk, chopped
  • 1 can crushed tomatoes, 14 ounces
  • 4 cups water or vegetable broth
  • 1 teaspoon salt, more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Fresh parsley for serving

Instructions

Black Eyed Peas Recipe (Greek Style) 2

  1. Soak the dried peas in water for at least 4 hours, then drain them.
  2. Warm the olive oil in a wide pot, then add the onion, garlic, carrot, and celery. Cook until soft.
  3. Stir in the peas. Mix well so they are coated in the warm oil and vegetables.
  4. Add the crushed tomatoes, water or broth, salt, pepper, and oregano. Bring the pot to a boil.
  5. Lower the heat. Let the peas simmer until tender, about 45 to 60 minutes. Add more water if needed.
  6. When the peas are soft, taste and adjust the seasoning. Add the lemon juice for brightness.
  7. Turn off the heat. Let the pot rest for a few minutes so the flavors settle.
  8. Spoon into bowls. Add fresh parsley on top before serving.

Tips and Helpful Notes

Black Eyed Peas Recipe (Greek Style) 3

This is a very Easy Black Eyed Peas Recipe, yet you can change it to match what you have. If your schedule is tight, this can become a Frozen Black Eyed Peas Recipe or even a Canned Black Eyed Peas Recipe. For frozen peas, use the same amount and cook only 20 to 25 minutes. For canned peas, drain them and simmer just 10 to 15 minutes so they do not get too soft. If you want more greens, this goes well with collards. You can even serve it beside Black Eyed Peas And Collard Greens for a richer table.

If you enjoy warm meals in a bowl, this can also turn into a Black Eyed Peas Soup by adding one to two extra cups of broth. It gets silky and soothing. Or if you enjoy baked dishes, you can spoon it into a pan and top it with herbs for a simple Black Eyed Pea Casserole.

This Greek style recipe is also a nice Vegan Black Eyed Peas Recipe because it uses only vegetables and olive oil. The lemon adds a bright lift and makes the bowl taste fresh even after resting for a day in the fridge.

If you want more pea ideas you can read this Fresh Black Eyed Peas Recipe or explore something cozy like Classic Southern Black Eyed Peas from this link: Classic Southern Black Eyed Peas. You can also try a hearty mix of beans and beef here: Black Eyed Peas And Ground Beef Recipe. Or if you want something warm and soothing, try this: Easy Thai Chicken Soup.

Black Eyed Peas Recipe (Greek Style)

This Greek-style Black Eyed Peas Recipe is warm, comforting, and full of bright Mediterranean flavors. Perfect for busy nights, it’s light, savory, and adaptable, making it a reliable choice for both weeknight dinners and wholesome meal preps.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Soaking Time 4 hours
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Main
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dried black eyed peas rinsed
  • 1 large onion chopped
  • 2 cloves garlic chopped
  • 2 medium carrots sliced
  • 1 celery stalk chopped
  • 14 oz crushed tomatoes 1 can
  • 4 cups water or vegetable broth
  • 1 tsp salt more to taste
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • 1 lemon juiced
  • fresh parsley for serving

Equipment

  • Large Pot

Method
 

  1. Soak the dried peas in water for at least 4 hours, then drain them.
  2. Warm the olive oil in a wide pot, then add the onion, garlic, carrot, and celery. Cook until soft.
  3. Stir in the peas. Mix well so they are coated in the warm oil and vegetables.
  4. Add the crushed tomatoes, water or broth, salt, pepper, and oregano. Bring the pot to a boil.
  5. Lower the heat. Let the peas simmer until tender, about 45 to 60 minutes. Add more water if needed.
  6. When the peas are soft, taste and adjust the seasoning. Add the lemon juice for brightness.
  7. Turn off the heat. Let the pot rest for a few minutes so the flavors settle.
  8. Spoon into bowls. Add fresh parsley on top before serving.

Notes

This is a flexible recipe. Use frozen or canned peas to save time. Add greens like collards or spinach if desired. To make it more like a soup, add 1–2 extra cups of broth. For a casserole twist, bake with herbs on top. The lemon juice lifts the flavor beautifully and it stores well for leftovers.

Serving Ideas

This recipe is flexible and gentle, which makes it easy to serve in many ways. Try it with crusty bread, over warm rice, or with a simple side salad. A drizzle of olive oil on top adds shine and flavor. You can also add more lemon if you enjoy bright meals. This is one of those bowls that get better as they cool slightly, making it great to share.

Storage Tips

Store leftovers in a sealed container in the fridge for up to 4 days. The flavors grow deeper as they rest. You can freeze the dish for up to 2 months. Warm it slowly on the stove with a splash of broth or water.

FAQs

Why are my peas taking long to soften?
Old peas cook slowly. If this happens, keep simmering and add a little hot water. It can also help to cover the pot. This happens sometimes with dried peas in a New Years Black Eyed Peas recipe too, so do not worry.

Can I make this without soaking the peas?
Yes, but they will need more time. Add about 20 to 30 minutes extra. This is still an Easy Black Eyed Peas Recipe even without soaking.

Can I add greens or other vegetables?
Yes. Collards, spinach, or kale work well. They blend with the soft peas and turn the dish into something close to Black Eyed Peas And Collard Greens with a Greek twist.

Conclusion

This Greek style Black Eyed Peas Recipe is warm, simple, and full of gentle flavor. It fits busy days, quiet nights, and even special moments. If you enjoy calm and cozy meals, save this dish and share it on Pinterest so more home cooks can enjoy it too.

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