There are few things as comforting as a spoonful of creamy banana pudding. But this Biscoff Banana Pudding takes things to a whole new level. Imagine layers of sweet banana slices, silky pudding, and the warm spice of crushed Biscoff cookies. It’s the kind of dessert that disappears fast at family gatherings, and one that feels just as right after dinner on a quiet night in. If you love Dessert Recipes For Gatherings, this one’s for you.
Why You’ll Love This Recipe
- It’s no-bake and comes together in under 30 minutes.
- The mix of creamy pudding and crunchy Biscoff cookies is irresistible.
- Perfect make ahead dessert for parties or picnics.
- Uses simple, everyday ingredients (and lots of ripe bananas!).
Ingredients You’ll Need
- Bananas: Ripe but not mushy. They bring natural sweetness and that familiar pudding flavor we all love.
- Biscoff Cookies: These add a spiced, caramelized crunch that elevates the classic Baked Banana Pudding Recipe.
- Instant Vanilla Pudding Mix: Keeps things easy and perfectly smooth.
- Milk: Whole milk gives the pudding its creamy texture.
- Whipped Topping: Lightens the layers and adds that fluffy top finish.
- Cream Cheese: Balances the sweetness with a little tang and makes every bite rich.
- Biscoff Spread (optional): For an extra swirl of spiced cookie flavor that makes this the Best Banana Pudding Ever.
Step-by-Step Instructions
Step 1
In a large mixing bowl, beat cream cheese until smooth. Slowly add pudding mix and milk, whisking until fully combined.
Step 2
Fold in whipped topping gently to keep the mixture light and airy.
Step 3
In a 9×13-inch dish, start layering: a base of Biscoff cookies, a layer of banana slices, then a layer of pudding mixture.
Step 4
Repeat layers until the dish is full, ending with pudding on top.
Step 5
Crush a few Biscoff cookies over the top for garnish, then refrigerate for at least 2 hours before serving. The cookies soften slightly, blending perfectly with the pudding.
Helpful Tips & Variations
- If you prefer a baked version, check out this Baked Banana Pudding Recipe for a warm twist.
- Add a drizzle of caramel sauce or Biscoff spread on top before serving.
- Try layering with vanilla wafers if you want a classic Banana Pudding With Wafers texture.
- For a fun variation, serve in individual jars or cups, similar to mini dessert cups.
Serving & Storage
This pudding is best served cold, straight from the fridge. It’s wonderful for brunches, birthdays, or cozy weekend treats. Pair it with coffee or a glass of cold milk for the perfect bite.
Store leftovers covered in the refrigerator for up to 3 days. The cookies will continue to soften, making the texture even creamier. If you’re prepping ahead for a party, assemble the night before and chill overnight.
Biscoff Banana Pudding
Ingredients
Equipment
Method
- In a large mixing bowl, beat cream cheese until smooth. Slowly add pudding mix and milk, whisking until fully combined.
- Fold in whipped topping gently to keep the mixture light and airy.
- In a 9×13-inch dish, start layering: a base of Biscoff cookies, a layer of banana slices, then a layer of pudding mixture.
- Repeat layers until the dish is full, ending with pudding on top.
- Crush a few Biscoff cookies over the top for garnish. Chill in the fridge for at least 2 hours before serving.
Notes
- Use ripe bananas for sweetness, but avoid overly mushy ones.
- For extra banana flavor, blend one into the pudding mixture.
- Add a drizzle of Biscoff spread or caramel on top before serving if desired.
FAQs
Can I use homemade pudding instead of instant?
Yes, you can use a cooked vanilla or banana custard base for an old-fashioned touch. Just make sure it cools completely before layering so the cookies don’t get soggy too fast.
How do I make this dessert more banana-forward?
For Recipes That Use A Lot Of Bananas, add an extra layer of sliced bananas between every pudding layer. You can even blend one banana into the pudding for deeper flavor.
Can I make this without Biscoff cookies?
Absolutely. You can substitute graham crackers, vanilla wafers, or shortbread for a classic Banana Rice Pudding feel. But the Biscoff version gives it that cozy, spiced aroma that makes it special.
What if I want a warmer dessert?
Try a baked banana pudding recipe and serve it right from the oven. It’s warm, comforting, and perfect for fall gatherings when you want that just-baked aroma filling your kitchen.
Can I freeze banana pudding?
It’s not ideal to freeze this dessert since the texture changes when thawed. For a make-ahead version, prepare the layers separately, refrigerate, and assemble the day you plan to serve.
Final Thoughts from Ama
There’s something so nostalgic about banana pudding. It reminds me of Sunday afternoons at home, when dessert meant everyone stayed at the table a little longer. This Biscoff Banana Pudding is simple, cozy, and full of love, just like the best home recipes should be. Serve it at your next gathering, or keep it in the fridge for those quiet, sweet-tooth moments when the house is finally still. Simple food, big heart.