These Beef Bacon Wrapped Little Smokies are the kind of party food that disappears faster than you can say pass the plate. Sweet, salty, smoky, and just a little crispy around the edges, they’re a bite-sized treat perfect for any gathering. Whether you call them Smokies With Bacon And Brown Sugar or Bacon Wrapped Lil Smokies Brown Sugar style, this easy appetizer is the definition of crowd-pleaser comfort food.
Why You’ll Love This Recipe
- It takes only 10 minutes to prep and about 20 to bake.
- The sweet-and-smoky combo is irresistible and pairs perfectly with any meal.
- You can make them ahead, freeze them, and bake right before serving.
- They’re bite-sized, making them ideal for appetizers easy finger food spreads or game day snacks.
Ingredients You’ll Need
Each ingredient in this Little Smokies Recipe plays a part in the magic here’s why they matter:
- Beef Little Smokies: These mini sausages bring a rich, savory flavor that balances the sweetness.
- Bacon: Use regular-cut bacon (not thick-cut) so it crisps up nicely in the oven.
- Brown Sugar: The key ingredient for that caramelized coating in every Little Smokies With Bacon Brown Sugar version.
- Toothpicks: For securing the bacon and making serving easy plus, they add that cute, rustic touch for finger foods.
Step-by-Step Instructions
Step 1
Preheat your oven to 400°F and line a baking sheet with foil or parchment paper for easy cleanup.
Step 2
Cut each bacon strip into thirds. You’ll want the pieces long enough to wrap around the sausages once with a little overlap.
Step 3
Wrap each Little Smokie with a piece of bacon and secure it with a toothpick. Place them seam-side down on the baking sheet.
Step 4
Sprinkle a generous layer of brown sugar over the top. If you’re after that signature Little Smokies Bacon Brown Sugar glaze, don’t be shy—let it cover every piece.
Step 5
Bake for 20 to 25 minutes until the bacon is crisp and the sugar has melted into a golden, sticky glaze. For extra caramelization, you can broil them for 1 to 2 minutes at the end, just keep a close eye!
Helpful Tips & Variations
- For a little heat, add a sprinkle of cayenne or crushed red pepper before baking.
- Swap the brown sugar for maple syrup for a stickier, richer glaze.
- Try turkey bacon or vegetarian sausages if you want a lighter version of this Smokies Recipe.
- Serve them warm right from the oven they’re best when the bacon is still crisp and the sugar just set.
Bacon Wrapped Little Smokies
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with foil or parchment paper for easy cleanup.
- Cut each bacon strip into thirds. Wrap each Little Smokie with a piece of bacon and secure it with a toothpick. Place seam-side down on the baking sheet.
- Sprinkle a generous layer of brown sugar over the top of the wrapped smokies.
- Bake for 20 to 25 minutes until the bacon is crisp and the sugar has melted into a golden, sticky glaze. For extra caramelization, broil for 1 to 2 minutes if desired.
Notes
- Make ahead by wrapping the smokies and refrigerating them overnight.
- Bake just before serving. For variation, try adding a pinch of cayenne, using maple syrup, or swapping for turkey bacon.
- Serve with mustard or BBQ sauce for added flavor.
Serving & Storage
Serving: These Bacon Wrapped Smokies are perfect for holiday parties, game days, or cozy nights in. Serve them on a platter with toothpicks or stack them in a bowl for casual gatherings. They pair beautifully with mustard dip or even a drizzle of BBQ sauce.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 375°F for 10 minutes to keep the bacon crispy. You can also freeze them (before or after baking) for up to 2 months just thaw and reheat before serving.
FAQs
How To Make Bacon-wrapped Smokies perfectly crispy?
Use regular-cut bacon and bake on a wire rack over your sheet pan. This lets the fat drip away, so the bacon crisps up evenly. For extra crunch, broil them briefly at the end. That’s how I get my Smokies With Bacon And Brown Sugar to turn golden and crisp without overcooking.
Can I make Little Smokies With Bacon Brown Sugar ahead of time?
Yes, and it’s a great timesaver! Wrap the smokies, coat them with brown sugar, then refrigerate them overnight. Bake them just before serving, and you’ll have perfectly caramelized bites of goodness when guests arrive.
What other sauces go well with Bacon Wrapped Lil Smokies Brown Sugar style?
Sweet and tangy sauces like honey mustard, BBQ, or even a spicy chili glaze pair beautifully. You can also add a tiny brush of maple syrup before baking for deeper caramel flavor—trust me, it makes these Little Smokies Recipes unforgettable.
Can I use turkey bacon instead of regular bacon?
Absolutely. Turkey bacon works fine, though it may not crisp as much. I like to sprinkle a touch of brown sugar and bake a little longer to get that perfect chewy edge for your Bacon Wrapped Smokies.
Are these good for meal prep or just parties?
While they shine as appetizers easy finger food for parties, they’re also fun to pack for picnics or lunchboxes. Just reheat them in a toaster oven or microwave briefly before serving. They’re versatile little bites that taste like comfort any time of day.
Final Thoughts from Ama
When I make these Beef Bacon Wrapped Little Smokies, the smell alone fills my kitchen with joy. The kids always hover by the oven waiting for the first crispy batch, and honestly, I can’t blame them. It’s the kind of recipe that feels like a little celebration each time you make it. Simple ingredients, cozy flavors, and happy hands reaching for seconds that’s what makes it special. Try it once, and it’ll become your go to Smokies Recipe for every occasion.
Until next time, keep your kitchen warm, your plates full, and your heart open. Simple food, big heart.