Black Eyed Peas And Ground Beef Recipe

This Black Eyed Peas And Ground Beef Recipe is a warm and filling dish you can make on busy days. The pot fills your kitchen with a cozy, savory smell while the beans turn soft and tender. It feels like the heart of a classic Southern Black Eyed Peas dish, but with the comfort of seasoned ground beef mixed in. If you enjoy a Southern Hoppin John Recipe or anything close to a Hoppin John Recipe Southern Style, this is the kind of meal you will want to save for later. It is simple, tasty, and great for weeknights.

Ingredients

• 1 pound ground beef
• 2 cups cooked black eyed peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a large pot on medium heat, then add the ground beef and cook until browned.
2. Remove extra fat if needed, then add the chopped onion and garlic. Cook until the onion turns soft.
3. Add the bell pepper and stir for two minutes so it becomes tender.
4. Sprinkle in the paprika, salt, black pepper, and dried thyme. Stir until the seasoning coats everything.
5. Pour in the diced tomatoes and beef broth. Let the pot simmer for five minutes.
6. Add the cooked black eyed peas and mix well. Keep the heat low and let the mixture simmer for ten to fifteen minutes.
7. Taste and adjust the seasoning. Serve warm with rice, cornbread, or sauteed greens.

Helpful Tips

This recipe has roots similar to Black Eyed Peas Hoppin John and Hopin Johns Black Eyed Peas, which often mix beans with rice. You can serve this dish that way too. If you enjoy Blackeye Peas And Collard Greens, you can add cooked greens on the side for a full Southern-style plate.

If you want something lighter for the next meal, you can explore ideas like this fresh black eyed pea salad. And if you are in the mood for more classic flavors, try this Southern black eyed peas recipe. You can even pair the meal with a warm soup like this easy Thai chicken soup.

Black Eyed Peas And Ground Beef

This Black Eyed Peas And Ground Beef Recipe is a warm, hearty, and comforting dish inspired by Southern classics like Hoppin’ John. With seasoned ground beef and tender black-eyed peas simmered in a savory tomato broth, it’s perfect for busy weeknights and satisfying meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main

Cuisine: American, Southern

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef
• 2 cups cooked black eyed peas
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 bell pepper chopped
• 1 can diced tomatoes
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp olive oil

Equipment

• Large Pot

Method

 

1. Heat the olive oil in a large pot on medium heat, then add the ground beef and cook until browned.
2. Remove extra fat if needed, then add the chopped onion and garlic. Cook until the onion turns soft.
3. Add the bell pepper and stir for two minutes so it becomes tender.
4. Sprinkle in the paprika, salt, black pepper, and dried thyme. Stir until the seasoning coats everything.
5. Pour in the diced tomatoes and beef broth. Let the pot simmer for five minutes.
6. Add the cooked black eyed peas and mix well. Keep the heat low and let the mixture simmer for ten to fifteen minutes.
7. Taste and adjust the seasoning. Serve warm with rice, cornbread, or sautéed greens.

Notes

• This dish is a savory twist on Southern Hoppin’ John, perfect with rice or cornbread.
• Add greens for a full Southern plate.
• Flavor deepens when stored overnight.

Serving Ideas

Serve the dish over simple white rice to give it that Hop N John Recipe Black Eyed Pea feel. You can also spoon it over mashed potatoes or enjoy it with cornbread. The broth becomes thick and rich, so it tastes great with anything that soaks up those flavors. A little hot sauce on top adds a nice spark.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three to four days. When reheating, add a splash of broth or water if it thickens too much. The flavor often gets even better the next day since the beans and beef absorb more seasoning overnight.

FAQs

Why do my black eyed peas turn mushy?
If your peas get too soft, they may have been cooked for too long before going into the pot. For a recipe like this that has a Southern Black Eyed Peas base, use peas that are cooked just until tender.

Can I use canned black eyed peas?
Yes, canned peas work well. Rinse them first so the liquid does not change the flavor. This also helps keep the texture close to a traditional Hoppin John Recipe.

Can I add greens?
Yes, collard greens are a great match. Many people enjoy Blackeye Peas And Collard Greens together. You can stir in cooked greens at the end or serve them on the side.

Conclusion

This Black Eyed Peas And Ground Beef Recipe is simple, balanced, and comforting. It feels close to a classic Hoppin John Recipe with a hearty twist. If you want an easy and cozy dinner, this dish fits right in. Save it, share it, or pin it so you can make it again whenever you need a warm bowl of comfort.