If you enjoy warm, cozy bowls with bright flavor, this Easy Thai Chicken Soup will become a favorite. It has tender chicken, soft veggies, and a creamy broth with gentle spice. The smell of coconut, ginger, and lime fills the kitchen and makes the whole pot feel comforting. This is one of those recipes you may want to save for busy nights.
Ingredients
- 1 tablespoon oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 2 cups cooked, shredded chicken
- 1 red bell pepper, thin sliced
- 1 cup sliced mushrooms
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro for serving
Instructions
- Heat the oil in a pot on medium heat. Add the onion and cook until soft.
- Add the garlic and ginger. Stir until they smell fragrant.
- Stir in the red curry paste until it mixes with the aromatics.
- Pour in the chicken broth. Bring it to a gentle simmer.
- Add the coconut milk and stir until the broth looks smooth.
- Place the shredded chicken into the pot. Let it warm through.
- Add the red bell pepper and mushrooms. Cook until tender.
- Stir in the lime juice and salt. Taste and adjust seasoning.
- Serve hot. Add fresh cilantro on top.
Tips and Helpful Notes
You can add turmeric if you want a deeper golden color and extra comfort. Many people enjoy flavors similar to Turmeric Ginger Chicken Soup Crockpot or Turmeric Ginger Chicken Soup, and a small pinch will blend well. If you like Lemon Ginger Chicken Soup or Lemon Ginger Turmeric Chicken And Rice Soup, you can add a little lemon zest. It brightens the bowl without taking away from the Thai Chicken Soup flavor.
If you want the soup thicker, simmer it longer until it reduces. For a lighter feel, add more broth. You can also use cooked rice noodles or leftover rice to make it more filling. This can turn it into a gentle twist on Chicken Curry Soup.
Easy Thai Chicken Soup
Ingredients
Equipment
Method
- Heat the oil in a pot on medium heat. Add the onion and cook until soft.
- Add the garlic and ginger. Stir until fragrant.
- Stir in the red curry paste and mix well with the aromatics.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the coconut milk and stir until the broth is smooth.
- Place the shredded chicken into the pot and warm through.
- Add the red bell pepper and mushrooms. Cook until tender.
- Stir in the lime juice and season with salt to taste.
- Serve hot and top with fresh cilantro.
Notes
- For a golden color, add a pinch of turmeric. Add lemon zest for a brighter flavor.
- You can also include cooked rice or noodles for a heartier meal.
- Adjust spice with more red curry paste or fresh chili.
Storage and Serving Ideas
Serve the soup with lime wedges, extra cilantro, or thin sliced green onion. It also tastes good with crunchy peanuts on top. Store leftovers in a sealed container in the fridge for up to three days. Warm it on the stove on low heat so the broth stays smooth.
FAQs
Why is my soup too thick?
It may have simmered a bit long. Add more broth to thin it. Soups like Healing Chicken Ginger Soup or Thai Chicken Soup can change thickness as they cool, so adjust as needed.
Can I use rotisserie chicken?
Yes. It works well and saves time. Shred it and add it in step six.
Can I make this spicier?
Add more red curry paste or a little fresh chili. Start small and taste as you go, just like when making other Curry Soup Recipes.
Conclusion
This Easy Thai Chicken Soup brings warm comfort, bright flavor, and simple steps. It is great for quick meals and cozy evenings. If you enjoy soothing bowls like Lemon Ginger Chicken Soup or rich Chicken Curry Soup, this one fits right in. Feel free to share or pin this recipe so you can make it again anytime.