Honey Garlic Chicken & Buttered Noodles

Honey Garlic Chicken & Buttered Noodles is one of those simple dinners that saves the day when life feels full. I make this on busy evenings when the kids are hungry and I need something warm and comforting on the table fast. Tender chicken coated in a sweet and savory honey garlic sauce, spooned over soft buttered noodles, feels like a little reward at the end of a long day. It is easy, cozy, and made with ingredients you probably already have.

Why You Will Love This Recipe

This is one of my favorite Simple Chicken Recipes because it checks all the boxes.

• Quick to make, you can have it ready in about 30 minutes.
• Family friendly, the sweet honey garlic sauce makes everyone smile.
• Made with pantry basics, no fancy ingredients needed.
• Comforting and filling, perfect for busy weeknights or Lazy Dinners.

Ingredients You Will Need

• Boneless skinless chicken thighs, they stay juicy and tender while cooking.
• Salt and black pepper, to bring out the flavor of the chicken.
• Garlic, fresh minced garlic gives the sauce its bold flavor.
• Honey, adds natural sweetness and a beautiful glaze.
• Soy sauce, balances the honey with a savory touch.
• Butter, makes the noodles rich and silky.
• Egg noodles, soft and perfect for soaking up sauce.
• Olive oil, helps the chicken brown nicely in the pan.
• Fresh parsley, optional but adds a fresh finish.

Step by Step Instructions

1. Cook the egg noodles in salted boiling water according to the package directions. Drain and toss with butter while still warm. Set aside and keep covered.
2. Pat the boneless skinless chicken thighs dry with a paper towel. Season both sides with salt and black pepper.
3. Heat olive oil in a large skillet over medium heat. Place the chicken in the pan and cook for 5 to 7 minutes per side, until golden brown and cooked through. The inside should no longer be pink.
4. Remove the chicken to a plate. In the same pan, add minced garlic and cook for about 30 seconds, just until fragrant.
5. Stir in the honey and soy sauce. Let the sauce simmer for 2 to 3 minutes until slightly thickened.
6. Return the chicken to the skillet. Spoon the honey garlic sauce over the top and let it simmer together for another 3 to 4 minutes.
7. Serve the chicken over buttered noodles. Spoon extra sauce on top and sprinkle with parsley if you like.

Helpful Tips and Variations

• If you prefer white meat, you can use Easy Chicken Breast Recipes instead of thighs. Just be careful not to overcook them.
• This recipe also works as one of your go to Baked Chicken Recipes. Brown the chicken first, then finish it in a 375 degree oven for about 15 minutes.
• Add steamed broccoli or green beans on the side to turn this into one of your Healthy Dinner Recipes.
• Short on time? Cut the chicken into strips before cooking for faster results, similar to Chicken Tender Recipes.
• If your family loves hearty meals, you might also enjoy my ground beef Philly cheesesteaks for another quick comfort dinner.
• For easy weeknight bakes, take a look at my sheet pan ground beef pot pie, it is pure comfort.
• If you enjoy cozy classics, my sheet pan corned beef dinner is another simple favorite.
• And for a lighter twist, try these healthy corned beef casserole recipes for make ahead meals.

Serving and Storage

Serve Honey Garlic Chicken & Buttered Noodles hot, right from the skillet. I love to add a simple green salad or roasted carrots on the side. A sprinkle of fresh parsley makes it look extra special, even on a Tuesday night.

Honey Garlic Chicken & Buttered Noodles

Honey Garlic Chicken & Buttered Noodles is a quick, cozy dinner made with tender chicken simmered in a sweet and savory garlic sauce. Served over warm, buttery egg noodles, this easy 30-minute meal is comforting, family-friendly, and perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 6 boneless skinless chicken thighs
• 1 tsp salt divided
• 1/2 tsp black pepper
• 1 tbsp olive oil

Honey Garlic Sauce

• 4 cloves garlic minced
• 1/3 cup honey
• 1/4 cup soy sauce

Buttered Noodles

• 12 oz egg noodles
• 3 tbsp butter
• 2 tbsp fresh parsley chopped, optional

Equipment

• Large Skillet
• Large Pot

Method

 

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and toss immediately with butter while still warm. Cover and set aside.
2. Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5 to 7 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
4. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
5. Stir in the honey and soy sauce. Let the sauce simmer for 2 to 3 minutes until slightly thickened.
6. Return the chicken to the skillet and spoon the sauce over the top. Simmer together for 3 to 4 minutes.
7. Serve the honey garlic chicken over buttered noodles. Spoon extra sauce on top and garnish with fresh parsley if desired.

Notes

You can substitute chicken breasts for thighs, but watch carefully to avoid overcooking. For a healthier twist, use whole wheat noodles or brown rice and add steamed vegetables like broccoli or green beans. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of water.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water to loosen the sauce. The noodles will soak up the flavor overnight and taste even better the next day.

FAQs

Can I use chicken breasts instead of boneless skinless chicken thighs?

Yes, you can. Chicken breasts work well in this recipe. Just slice them evenly so they cook at the same rate. Because breasts are leaner, watch them closely and remove them from the pan as soon as they are cooked through. This keeps them tender and juicy. Many Easy Chicken Breast Recipes use this same tip to avoid dry meat.

Is this recipe good for quick dinner ideas?

It truly is. From start to finish, you can have this meal ready in about 30 minutes. If you have 20 minutes, you can prep the sauce and boil the noodles while the chicken cooks. That is why I count this as one of my favorite Quick Dinner Ideas. It is simple, filling, and does not leave you with a sink full of dishes.

Can I bake the chicken instead of cooking it on the stove?

Yes, baking is a great option. After seasoning the chicken, place it in a baking dish and cook at 375 degrees for about 20 to 25 minutes, or until fully cooked. Warm the honey garlic sauce on the stove and pour it over the baked chicken before serving. This method works well if you are looking for easy Baked Chicken Recipes.

How can I make this recipe a little healthier?

You can serve the honey garlic chicken over whole wheat noodles or even brown rice. Add steamed vegetables like broccoli or spinach for extra color and nutrients. Using low sodium soy sauce also helps. Small changes like these turn comfort food into Healthy Dinner Recipes that still taste wonderful.

Final Thoughts from Ama

Some nights call for big meals and fancy plans. Other nights just need a warm plate of Honey Garlic Chicken & Buttered Noodles and a few quiet minutes at the table. If your sauce gets a little too thick or your noodles are not perfect, it will still taste wonderful. What matters most is gathering your people close and sharing something made with care. That is always enough.