This BBQ Pulled Chicken Biscuit Bake brings comfort to your table with very little effort. Tender chicken, smoky sauce, and soft golden biscuits bake together in one cozy dish. Because it uses simple ingredients and easy steps, this recipe fits busy weeknights and relaxed weekends alike. Even better, it turns pantry staples into a warm meal your family will ask for again. If you love simple chicken recipes that feel hearty and filling, this one belongs in your regular dinner rotation.
What Makes This Recipe Stand Out
- Uses cooked chicken and refrigerated biscuits for fast prep
- Bakes in one dish for easy cleanup
- Delivers smoky, sweet barbecue flavor in every bite
- Perfect for quick dinner ideas and lazy dinners
Ingredient Breakdown
Each ingredient works together to create layers of flavor and texture. The sauce keeps the chicken juicy, while the biscuits bake up golden on top. With a few pantry staples, you can build a full and satisfying meal.
- 3 cups shredded cooked chicken, such as rotisserie or baked chicken breast
- 1 cup barbecue sauce, your favorite smoky blend
- 1 small red onion, finely chopped
- 1 cup shredded mozzarella cheese
- 1 can refrigerated biscuit dough, 8 count
- 2 tablespoons chopped fresh parsley for garnish
- Salt and black pepper to taste
How to Make It
Prep
- Preheat your oven to 375 degrees F and lightly grease a 9 by 13 inch baking dish.
- In a large bowl, combine the shredded chicken, barbecue sauce, chopped red onion, salt, and black pepper.
- Spread the chicken mixture evenly in the prepared baking dish.
- Sprinkle shredded mozzarella cheese evenly over the chicken layer.
Cook
- Separate the biscuit dough and cut each biscuit into quarters.
- Arrange the biscuit pieces evenly over the cheese layer, covering most of the surface.
- Bake uncovered for 25 to 30 minutes until the biscuits turn golden brown and cook through.
Finish and Serve
- Remove the dish from the oven and let it rest for 5 minutes so the layers settle.
- Sprinkle chopped parsley over the top for fresh color.
- Scoop into bowls and serve warm while the biscuits are soft and fluffy.
Time Saving Options
Because weeknights can feel rushed, small shortcuts help you get dinner on the table faster. This BBQ Pulled Chicken Biscuit Bake already leans into lazy dinners, yet you can simplify it even more with these ideas.
- Use store bought rotisserie chicken to skip cooking raw meat.
- Mix the filling in the morning and refrigerate until ready to bake.
- Swap in leftover grilled chicken from another meal.
- If you enjoy bold sweet heat flavors, try the sauce inspiration from this honey garlic chicken recipe with orange for a fun twist.
Variations You Can Try
Once you master the base recipe, you can adjust it to fit your pantry and taste. Since this dish works well with many cuts of chicken, it fits right into your collection of baked chicken recipes and easy chicken breast recipes.
- Use shredded boneless skinless chicken thighs for richer flavor and extra tenderness.
- Add a layer of corn and black beans for a hearty twist similar to a Southwest style dish.
- Stir in a spoonful of cream cheese for a creamy texture like a comfort casserole.
- For a bold flavor change, draw ideas from this easy Santa Fe chicken dinner and add mild green chiles.
BBQ Pulled Chicken Biscuit Bake
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees F and lightly grease a 9 by 13 inch baking dish.
- In a large bowl, combine the shredded chicken, barbecue sauce, chopped red onion, salt, and black pepper.
- Spread the chicken mixture evenly in the prepared baking dish and sprinkle mozzarella cheese over the top.
- Separate the biscuit dough and cut each biscuit into quarters. Arrange the pieces evenly over the cheese layer.
- Bake uncovered for 25 to 30 minutes until the biscuits are golden brown and cooked through.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and serve warm.
Notes
FAQs
Can I use raw chicken instead of cooked?
You can use raw chicken, but you must cook it fully before mixing with the barbecue sauce. This recipe works best with shredded cooked meat because it blends easily and heats through evenly. If you prefer dark meat, boneless skinless chicken thigh recipes also work well here. Simply bake or simmer the chicken until tender, shred it, and then follow the recipe as written. This step keeps the biscuits from overbaking while the chicken cooks.
How do I store and reheat leftovers?
Store leftover BBQ Pulled Chicken Biscuit Bake in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place a portion in an oven safe dish and warm at 350 degrees F until heated through. Although the microwave works for quick dinner ideas, the oven helps keep the biscuits from turning soggy. If needed, cover loosely with foil to prevent over browning while it reheats.
Can I make this ahead for meal prep?
Yes, you can assemble the full dish up to one day ahead and refrigerate it before baking. When you are ready, let it sit at room temperature for 15 minutes, then bake as directed. This makes it a smart option for healthy dinner recipes during busy weeks. You can also pair it with a light side such as a salad or even take inspiration from this quick chicken and vegetable risoni recipe for a balanced meal plan.
Final Thoughts
This BBQ Pulled Chicken Biscuit Bake delivers comfort, flavor, and ease in one simple dish. Because it uses everyday ingredients and clear steps, you can trust it for busy evenings and relaxed family dinners. While it feels hearty and indulgent, it still fits into your list of simple chicken recipes that keep life manageable. Keep this recipe close for those nights when you need something warm, filling, and dependable on the table.