Tuscan Stewed Beans

Tuscan Stewed Beans are warm, cozy, and full of simple flavor. If you want an easy dinner that feels special but takes very little work, this is it. These beans simmer slowly with garlic, tomatoes, and herbs until they turn soft and creamy. The sauce is rich, thick, and perfect for scooping with bread. It smells like fresh herbs and olive oil the moment it starts to cook. This is one of those Bean Recipes Dinner ideas you will want to keep on repeat. It is simple, healthy, and so comforting.

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 handful fresh spinach
• Fresh parsley for garnish
• Red pepper flakes, optional

Step-by-Step Instructions

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and clear.
2. Add the minced garlic and cook for 30 seconds until fragrant. Do not let it brown.
3. Stir in the crushed tomatoes, oregano, thyme, salt, and pepper. Let it simmer for 5 minutes.
4. Add the cannellini beans and vegetable broth. Stir gently and bring to a soft simmer.
5. Lower the heat and let the beans cook for 15 to 20 minutes. The sauce will thicken and the beans will turn creamy.
6. Add the fresh spinach and stir until wilted.
7. Taste and adjust salt or pepper. Sprinkle with parsley and red pepper flakes before serving.

Common Mistakes To Avoid

• Not rinsing the beans: Rinsing canned beans removes extra salt and thick liquid.
• Cooking on high heat: Slow simmering makes the beans creamy and soft.
• Too much liquid: The sauce should be thick, not watery. Let it simmer uncovered if needed.
• Over seasoning early: Taste at the end before adding more salt.

Tips For Success

This dish is simple, but a few small tips make it even better.

• Use good olive oil. It gives rich flavor.
• If you like a thicker texture, mash a few beans with the back of a spoon.
• Add a splash of lemon juice at the end for brightness.
• For more protein, stir in cooked sausage like in this easy Cajun sausage dinner.

If you enjoy Cannellini Bean Recipes, this one is a must save. The beans turn soft and creamy without any cream at all. It is truly a Beans Recipe Healthy option that still feels hearty.

How To Serve

Tuscan Stewed Beans are very flexible. You can serve them in many ways:

• With toasted crusty bread
• Over creamy polenta
• As a side with grilled chicken
• Alongside a fresh green salad

They also pair well with hearty dishes like black beans and rice with sausage if you want a full table of Bean Meals. The soft beans and thick sauce make every bite warm and satisfying.

Flavor Add In Ideas

• Add chopped rosemary for a deeper herb taste.
• Stir in a spoon of pesto for a fresh green flavor.
• Add cooked butter beans for a simple Mixed Beans Recipe twist.
• Top with grated Parmesan cheese.
• Add green beans for a soft take on a French Beans Recipe style dish.

If you love creamy beans, you may also enjoy this comforting butter beans with leeks and sausage recipe or this simple butter beans with leeks dish. They are both easy and full of flavor, just like these Tuscan Stewed Beans. These are the kind of Easy Bean Recipes that make dinner stress free.

Tuscan Stewed Beans

Tuscan Stewed Beans are warm, creamy, and full of simple flavor. Soft white beans simmer with garlic, tomatoes, and herbs in one easy pan. This cozy meal is healthy, hearty, and perfect with crusty bread for dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Tuscan Stewed Beans

• 2 cans cannellini beans drained and rinsed
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 small onion finely chopped
• 1 cup crushed tomatoes
• 1 cup vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• salt to taste
• black pepper to taste
• 1 handful fresh spinach
• fresh parsley for garnish
• red pepper flakes optional

Equipment

• Large Pan

Method

 

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent.
2. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to brown it.
3. Stir in the crushed tomatoes, oregano, thyme, salt, and pepper. Let the mixture simmer for 5 minutes.
4. Add the cannellini beans and vegetable broth. Stir gently and bring to a soft simmer.
5. Lower the heat and cook uncovered for 15 to 20 minutes until the sauce thickens and the beans become creamy.
6. Add the fresh spinach and stir until wilted. Taste and adjust seasoning as needed. Garnish with parsley and red pepper flakes before serving.

Notes

For a thicker texture, mash a few beans with the back of a spoon while simmering. A squeeze of fresh lemon juice at the end adds brightness. This recipe works well with butter beans or other white beans too.

Make Ahead And Storage

This recipe stores very well.

• Keep leftovers in an airtight container in the fridge for up to 4 days.
• The flavor gets even better the next day.
• Reheat gently on the stove with a splash of broth or water.
• You can freeze it for up to 2 months.

It is perfect for meal prep and busy weeknights. If you are looking for simple Butterbean Recipes or even a soft and rich Brown Beans Recipe idea, this method works beautifully with many bean types.

FAQs

1. Can I use dried beans instead of canned?

Yes. Soak dried beans overnight and cook them until soft before adding to the sauce. This gives deeper flavor and works great for Fried Beans style dishes too.

2. How do I make the beans thicker?

Mash some beans in the pan. You can also simmer longer without a lid. The starch from the beans will make the sauce creamy.

3. Can I add meat to this recipe?

Yes. Cooked sausage or shredded chicken works well. It turns this into a heartier Bean Recipes Dinner option for family meals.

Conclusion

Tuscan Stewed Beans are simple, cozy, and full of rich flavor. They use pantry ingredients but taste like something special. The beans are soft, the sauce is thick, and the herbs bring everything together. This is a recipe you can make again and again without stress. Save it, share it, and pin it for later. It is one of those easy comfort meals you will always be happy to have.