Creamy Ranch Potatoes and Smoked Sausage

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Creamy Ranch Potatoes and Smoked Sausage is a warm and filling dinner that brings comfort to busy evenings. This dish combines tender potatoes, smoky sausage, and a rich ranch sauce that coats every bite. It works well for families who want supper ideas that feel hearty without being hard to make. With simple prep and familiar flavors, Creamy Ranch Potatoes and Smoked Sausage fits right into lazy dinners and quick dinner ideas.

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What Makes This Recipe Stand Out

  • Uses simple pantry ingredients that are easy to find.
  • Delivers big flavor with very little prep work.
  • Works as a one pan meal for easy cleanup.
  • Feels hearty enough for cheap dinners for a family.

Ingredient Breakdown

This recipe relies on everyday ingredients that cook evenly and hold flavor well. Each item plays a clear role in building a creamy and balanced dinner.

  • Smoked sausage sliced into thick coins for bold flavor.
  • Baby potatoes cut in halves for tender texture.
  • Ranch seasoning mix for creamy and savory taste.
  • Sour cream to build the sauce.
  • Shredded cheddar cheese for a smooth finish.
  • Olive oil to help everything roast evenly.
  • Salt and black pepper for balance.

How to Make It

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Prep

  1. Wash and dry the potatoes, then cut them into even halves.
  2. Slice the smoked sausage into thick rounds.
  3. Place potatoes and sausage into a large mixing bowl.
  4. Drizzle with olive oil and sprinkle with ranch seasoning.

Cook

  1. Spread the mixture evenly on a large baking sheet.
  2. Bake in a preheated oven at 400 degrees for 35 to 40 minutes.
  3. Stir halfway through to ensure even cooking.

Finish and Serve

  1. Remove the pan from the oven once potatoes are fork tender.
  2. Stir in sour cream and sprinkle cheese over the top.
  3. Return to the oven for 5 to 7 minutes until melted.
  4. Serve warm as a full meal.

Time Saving Options

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When evenings feel rushed, Creamy Ranch Potatoes and Smoked Sausage still fits into dump and go crockpot dinners with a few small changes.

  • Use pre cut potatoes to cut prep time.
  • Swap oven cooking for a slow cooker on low for 4 to 5 hours.
  • Line the pan with foil for faster cleanup.
  • Pair with a simple dish like this spicy hobo casserole on extra hungry nights.

Variations You Can Try

This recipe adapts easily, which makes it helpful for healthy dinner ideas and changing tastes.

  • Use turkey sausage for a lighter option.
  • Add green beans or broccoli for extra color.
  • Swap cheddar for pepper jack cheese.
  • Serve alongside an easy Santa Fe chicken recipe for larger gatherings.

Creamy Ranch Potatoes and Smoked Sausage

Creamy Ranch Potatoes and Smoked Sausage is a one-pan dinner packed with flavor. Juicy sausage, soft potatoes, and cheesy ranch sauce make it the perfect comfort meal. Easy to make, super tasty, and great for busy nights with the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage sliced into thick rounds
  • 1.5 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 packet ranch seasoning mix
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with foil if desired for easy cleanup.
  2. In a large bowl, combine halved baby potatoes and sliced smoked sausage.
  3. Drizzle with olive oil and sprinkle ranch seasoning, salt, and pepper. Toss until well coated.
  4. Spread the mixture evenly on the prepared baking sheet.
  5. Bake for 35–40 minutes, stirring halfway through, until potatoes are tender and golden.
  6. Remove from oven and gently stir in sour cream.
  7. Sprinkle cheddar cheese on top and return to oven for 5–7 minutes, until melted and bubbly.
  8. Serve warm and enjoy as a complete meal.

Notes

You can customize this recipe by using turkey sausage, adding vegetables like broccoli or green beans, or swapping in different cheeses such as pepper jack for extra kick. Also works great in a slow cooker on low for 4–5 hours.

FAQs

Can I use kielbasa instead of smoked sausage?

Yes, kielbasa recipes work very well in this dish. Kielbasa has a similar smoky flavor and firm texture that holds up during baking. Slice it evenly so it cooks at the same pace as the potatoes. This swap keeps Creamy Ranch Potatoes and Smoked Sausage just as filling and family friendly.

Is this recipe good for meal prep?

This dish stores well and reheats evenly, which makes it useful for quick dinner ideas during the week. Keep leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until hot. The sauce stays creamy without drying out.

What can I serve with this for a full supper?

Creamy Ranch Potatoes and Smoked Sausage already works as a full meal, but a simple salad or roasted vegetables pair well. For variety, it also fits next to ground meat recipes like this Mexican ground beef casserole with rice. These combinations help round out supper ideas for families.

Final Thoughts

Creamy Ranch Potatoes and Smoked Sausage brings comfort, ease, and flavor together in one pan. It works well for lazy dinners, busy nights, and budget friendly planning. With simple swaps and easy steps, this recipe earns a spot among reliable ground sausage recipes for dinner that families ask for again and again.

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