Creamy Chicken Casserole for Mother’s day brunch

This Creamy Chicken Casserole for Mother’s day brunch brings calm comfort to a special morning while staying simple enough for a relaxed kitchen. The dish bakes into a soft and creamy center with a lightly golden top that feels thoughtful without extra work. It fits beautifully with Simple Chicken Recipes and keeps the mood warm and welcoming for a shared brunch table.

What Makes This Recipe Stand Out

• This casserole uses pantry basics and steady oven heat for even results.
• The texture stays creamy without feeling heavy or oily.
• It works well for make ahead brunch planning.
• The flavors stay gentle and family friendly.

Ingredient Breakdown

This recipe uses everyday items that blend smoothly while baking. Each ingredient supports a creamy finish and balanced flavor.

• Boneless skinless chicken breasts cut into bite size pieces
• Plain Greek yogurt for light creaminess
• Cream of chicken soup for structure and depth
• Shredded mild cheddar cheese
• Cooked egg noodles or rotini pasta
• Garlic powder and onion powder
• Salt and black pepper
• Olive oil for coating the baking dish

How to Make It

Prep

1. Preheat the oven to 375 degrees and lightly coat a baking dish with olive oil.
2. Cut the chicken into even pieces and season with salt and pepper.
3. Cook the pasta until just tender, then drain well.
4. In a large bowl, stir together yogurt, soup, garlic powder, and onion powder.

Cook

1. Add chicken and pasta to the bowl and fold gently until coated.
2. Spoon the mixture into the prepared baking dish.
3. Sprinkle shredded cheese evenly across the top.
4. Bake uncovered for 30 to 35 minutes until bubbling.

Finish and Serve

1. Remove the casserole from the oven once the top turns lightly golden.
2. Let it rest for 10 minutes so the sauce sets.
3. Scoop gently and serve warm for brunch.

Prep

1. Measure all ingredients before starting to keep the process calm.
2. Grease the dish fully to prevent sticking.
3. Keep chicken pieces similar in size for even cooking.

Cook

1. Place the dish on the center oven rack.
2. Check doneness by ensuring the chicken is cooked through.
3. Rotate the dish once if your oven heats unevenly.

Finish and Serve

1. Allow steam to escape before serving.
2. Serve with a simple fruit salad or soft rolls.
3. Store leftovers covered in the refrigerator.

Time Saving Options

Busy mornings still deserve care, and this dish adapts well to quicker prep while keeping flavor steady, much like the balance found in quick chicken and vegetable risoni.

• Use rotisserie chicken instead of raw chicken.
• Assemble the casserole the night before baking.
• Choose pre shredded cheese to save minutes.

Variations You Can Try

This Creamy Chicken Casserole for Mother’s day brunch welcomes small changes, similar to the flexible flavors used in easy Santa Fe chicken.

• Swap yogurt for sour cream for richer texture.
• Add steamed broccoli for a Healthy Dinner Recipes touch.
• Use chicken thighs for Boneless Skinless Chicken Thigh Recipes fans.

Creamy Chicken Casserole for Mother’s Day Brunch

This creamy chicken casserole is perfect for Mother's Day brunch. It's easy to make with chicken, pasta, cheese, and a yummy sauce. Bakes golden on top and stays soft inside. Great for sharing with family and feels like a warm hug in a dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Casserole Base

• 2 cups cooked egg noodles or rotini pasta
• 2 cups boneless skinless chicken breasts cut into bite-sized pieces
• 1 cup plain Greek yogurt
• 1 can cream of chicken soup approx. 10.5 oz
• 1 cup shredded mild cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt to taste
• 1/2 tsp black pepper to taste
• 1 tbsp olive oil for greasing the baking dish

Equipment

• Baking Dish

Method

 

1. Preheat oven to 375°F (190°C) and lightly coat a baking dish with olive oil.
2. Cut chicken into bite-size pieces and season with salt and pepper.
3. Cook pasta until just tender, then drain well.
4. In a large bowl, mix yogurt, cream of chicken soup, garlic powder, and onion powder until smooth.
5. Fold in cooked pasta and seasoned chicken until everything is well coated.
6. Spoon mixture into prepared baking dish and top with shredded cheese evenly.
7. Bake uncovered for 30–35 minutes, until bubbly and lightly golden on top.
8. Let rest for 10 minutes before serving to allow sauce to set.

Notes

For quicker prep, use rotisserie chicken and pre-shredded cheese. You can also assemble the dish a day ahead and refrigerate before baking. Try adding steamed broccoli for a veggie twist or swap Greek yogurt for sour cream for extra richness.

FAQs

Can I make this casserole ahead of time?

Yes, this casserole works well when assembled early and baked later. Cover the dish tightly and store it in the refrigerator for up to one day. When ready to bake, let it sit at room temperature for 15 minutes. This helps the creamy sauce bake evenly. Many Lazy Dinners use this same approach for stress free cooking.

Is this recipe suitable for easy weeknight meals?

While designed for brunch, this dish also fits Easy Chicken Breast Recipes and Quick Dinner Ideas. The simple ingredients and steady bake time keep effort low. Serve it with vegetables or salad for balance. The leftovers reheat smoothly without drying out.

What can I serve with this casserole?

This casserole pairs well with light sides and fresh flavors. A crisp green salad or fruit bowl works nicely. Soft bread or muffins also fit the brunch mood. If you enjoy sweet and savory meals, you might also like pairing it with dishes inspired by honey garlic chicken for a full table spread.

Final Thoughts

Creamy Chicken Casserole for Mother’s day brunch offers warmth, ease, and dependable comfort in one dish. It reflects the heart of Baked Chicken Recipes without stress or extra steps. Whether served for a holiday morning or saved for a quiet evening, it delivers the same calm satisfaction found in classic meals like whole roast chicken. This recipe keeps the focus on care, simplicity, and shared time.