Easy Cajun Sausage with Scalloped Potatoes

Easy Cajun Sausage with Scalloped Potatoes is one of those dinners that saves the evening when everyone is hungry and tired. On busy nights in our Carmel kitchen, this is the kind of meal I reach for because it is hearty, cozy, and simple. Spicy sausage, tender potatoes, and a creamy sauce come together in one baking dish. It feels special but takes very little effort. This is comfort food that works for real life, even when homework is on the counter and the sink is full.

Why You Will Love This Recipe

This is a true family favorite for a few good reasons.

First, it is one of those quick dinner ideas that feels filling and warm.

Second, it uses simple ingredients you can find anywhere.

Third, it is a great choice for cheap dinners for a family.

Finally, it is perfect for lazy dinners when you want the oven to do the work.

Ingredients You Will Need

• Cajun sausage or kielbasa, adds bold flavor and makes this dish satisfying.
• Potatoes, sliced thin so they cook up tender and creamy.
• Onion, brings a little sweetness to balance the spice.
• Heavy cream or milk, creates that classic scalloped potato texture.
• Cajun seasoning, gives the dish its warm and gentle heat.
• Cheese, optional but wonderful for a golden top.

Step by Step Instructions

1. Preheat your oven to 375 degrees and lightly grease a baking dish.
2. Slice the potatoes into thin rounds and set them aside.
3. Cut the sausage into bite size pieces. This works well with kielbasa recipes too.
4. Layer half of the potatoes in the dish, then add half of the sausage and onions.
5. Sprinkle with Cajun seasoning and a little salt.
6. Repeat the layers and pour the cream evenly over the top.
7. Cover with foil and bake for 45 minutes.
8. Uncover, add cheese if using, and bake another 15 to 20 minutes until bubbly.

Helpful Tips and Variations

• If you like ground meat recipes, ground sausage works just fine here.
• For even easier prep, slice the potatoes earlier in the day and store in water.
• This dish fits right in with lazy dinners and cozy supper ideas.
• Pair it with a simple salad for one of your healthy dinner ideas.
• If you enjoy dump and go crockpot dinners, you can adapt this to a slow cooker with extra time.

Serving and Storage

Serve this straight from the oven with a green salad or steamed veggies. It also pairs nicely with a simple bread to soak up the sauce.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm.

Easy Cajun Sausage with Scalloped Potatoes

This cozy Cajun sausage and scalloped potatoes dish is warm, cheesy, and full of flavor. It's easy to make with simple ingredients and perfect for busy nights. Just slice, layer, bake, and enjoy a hearty family meal everyone will love!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 12 oz Cajun sausage or kielbasa sliced into bite-sized pieces
• 4 potatoes thinly sliced
• 1 onion sliced
• 1.5 cups heavy cream or milk
• 1 tbsp Cajun seasoning adjust to taste
• 1 tsp salt to taste
• 1 cup shredded cheese optional, for topping

Equipment

• Baking Dish

Method

 

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Thinly slice the potatoes and onion. Cut the sausage into bite-sized pieces.
3. Layer half of the potatoes in the bottom of the dish. Top with half of the sausage and onion. Sprinkle with Cajun seasoning and salt.
4. Repeat the layers with the remaining ingredients and pour the cream or milk evenly over the top.
5. Cover with foil and bake for 45 minutes.
6. Uncover, sprinkle with cheese (if using), and bake for another 15–20 minutes until bubbly and golden on top.

Notes

You can prepare this dish a few hours ahead and keep it in the fridge until ready to bake. If you prefer ground sausage, that works great too. To save time, slice the potatoes earlier and store in water until use.

FAQs

Can I make this with kielbasa recipes instead of Cajun sausage?

Yes, kielbasa works very well in this dish. It is a little milder but still adds great flavor. You may want to add a bit more Cajun seasoning if you like extra spice. Slice it evenly so it heats through. This swap keeps the recipe simple and family friendly. Even picky eaters tend to enjoy it. It is an easy change that still feels comforting.

Is this good for cheap dinners for a family?

Absolutely. Potatoes and sausage are budget friendly and filling. You can feed several people with one pan. This makes it great for busy weeks. It also reheats well, so nothing goes to waste. Meals like this help stretch your grocery budget. It is proof that simple food can still feel special.

Can I prep this ahead for quick dinner ideas?

You can assemble the dish a few hours ahead and keep it covered in the fridge. When dinner time comes, just bake it. This makes evenings calmer. It is helpful on school nights. The flavors even get better as they sit. This is one of those meals that works with your schedule.

What can I serve with this for supper ideas?

A crisp salad or green beans are perfect sides. Something fresh balances the rich potatoes. A slice of bread is always welcome. Keep it simple and easy. Supper does not need to be complicated. The main dish already does the heavy lifting.

Final Thoughts from Ama

This Easy Cajun Sausage with Scalloped Potatoes is the kind of meal that brings everyone to the table without a lot of fuss. Even if the potatoes are not perfect, it will still taste wonderful. On nights when energy is low, this dish feels like a warm hug. That is the kind of cooking I believe in. Simple food, shared with love.

If you enjoy cozy casseroles, you might also like my dump and bake meatball casserole, the comforting spicy hobo casserole, my easy southwest ground beef skillet with sweet potatoes, or these fun ground beef Philly cheesesteaks.