Finger Licking Honey Garlic Chicken Recipe With Orange

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This Finger Licking Honey Garlic Chicken recipe with orange brings bold flavor and simple comfort together in one reliable dinner. The sticky honey garlic glaze blends with fresh orange juice to coat juicy bone in chicken, making this dish perfect for busy nights when you still want something special. This recipe fits naturally into easy recipes for chicken while staying balanced, family friendly, and deeply satisfying.

Finger Licking Honey Garlic Chicken Recipe With Orange 1

What Makes This Recipe Stand Out

  • The honey garlic sauce thickens into a glossy glaze that clings to every piece.
  • Fresh orange adds gentle citrus sweetness that keeps the dish bright.
  • Bone in chicken stays juicy and tender from start to finish.
  • The recipe works well for drumstick and thigh recipes without extra steps.

Ingredient Breakdown

Each ingredient in this Finger Licking Honey Garlic Chicken recipe with orange plays a clear role, which keeps the cooking process simple and predictable. If you enjoy bold yet balanced flavors like those found in easy Tuscan roasted chicken, this ingredient list will feel familiar and comforting.

  • Chicken thighs and drumsticks with skin and bone
  • Honey
  • Fresh garlic cloves
  • Fresh orange juice and zest
  • Soy sauce
  • Olive oil
  • Salt and black pepper

How to Make It

Prep

  1. Pat the chicken dry and season evenly with salt and black pepper.
  2. Whisk honey, soy sauce, orange juice, orange zest, garlic, and olive oil in a bowl.
  3. Preheat the oven to 400 degrees.

Cook

  1. Heat a large oven safe skillet over medium heat and place chicken skin side down.
  2. Sear the chicken for 5 to 6 minutes until the skin turns golden.
  3. Flip the chicken and pour the honey garlic orange sauce over the top.
  4. Transfer the skillet to the oven and bake for 25 to 30 minutes.

Finish and Serve

  1. Spoon the thickened sauce over the chicken before serving.
  2. Let the chicken rest for 5 minutes so the juices settle.
  3. Serve warm with vegetables or rice.

Time Saving Options

Finger Licking Honey Garlic Chicken Recipe With Orange 2

This Finger Licking Honey Garlic Chicken recipe with orange adapts well to busy schedules and still delivers comfort. When time feels tight, lean on methods similar to easy one pot chicken and rice to simplify cleanup.

  • Use pre peeled garlic to speed up prep.
  • Mix the sauce earlier in the day and refrigerate.
  • Bake everything in one skillet to avoid extra dishes.

Variations You Can Try

This recipe works as a base for many chicken thigh ideas easy dinners, which makes it flexible for different tastes. If you enjoy rich sauces like those in easy caramelized chicken thighs, these variations will feel natural.

  • Add red pepper flakes for gentle heat.
  • Use lemon instead of orange for a sharper citrus note.
  • Swap honey with maple syrup for deeper sweetness.
  • Remove the skin for lighter chicken thigh dinner ideas healthy.

Finger Licking Honey Garlic Chicken With Orange

This Finger Licking Honey Garlic Chicken with Orange recipe combines sweet honey, bold garlic, and bright citrus to create a sticky glaze over tender, juicy chicken thighs and drumsticks. It’s an easy, family-friendly dish that brings comfort and freshness together for weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lb chicken thighs and drumsticks bone-in, skin-on
  • 1 tsp salt
  • 1/2 tsp black pepper
Honey Garlic Orange Sauce
  • 1/3 cup honey
  • 3 cloves garlic minced
  • 1/4 cup fresh orange juice
  • 1 tsp orange zest freshly grated
  • 2 tbsp soy sauce
  • 1 tbsp olive oil

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • Whisk

Method
 

  1. Pat the chicken dry and season evenly with salt and black pepper.
  2. In a bowl, whisk together honey, soy sauce, orange juice, orange zest, minced garlic, and olive oil until smooth.
  3. Preheat oven to 400°F (200°C).
  4. Heat a large oven-safe skillet over medium heat. Place chicken skin-side down and sear for 5–6 minutes until golden brown.
  5. Flip the chicken and pour the honey garlic orange sauce over the top.
  6. Transfer the skillet to the oven and bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  7. Spoon the thickened sauce from the pan over the chicken before serving and let it rest for 5 minutes.
  8. Serve warm with vegetables or rice.

Notes

You can make the sauce ahead and store it in the refrigerator for up to 24 hours. Add red pepper flakes for a gentle kick or substitute honey with maple syrup for deeper sweetness.

FAQs

Can I use only chicken thighs?

Yes, this dish works perfectly with only thighs and fits well into chicken thigh pan recipes. Bone in thighs stay moist and hold the sauce well. The cooking time stays almost the same, which keeps the recipe easy. Make sure the internal temperature reaches 165 degrees for safe serving.

Is this recipe considered healthy?

This Finger Licking Honey Garlic Chicken recipe with orange balances sweet and savory flavors without heavy cream or butter. Using bone in chicken supports moisture without extra fat. Pairing it with vegetables creates health recipes for dinner that still feel comforting and complete.

Can I make this ahead of time?

You can prepare the sauce and season the chicken earlier in the day. Store everything covered in the refrigerator until ready to cook. Reheat gently so the glaze stays smooth. This approach fits well with chicken with bone in recipes that need flexible timing.

Final Thoughts

This Finger Licking Honey Garlic Chicken recipe with orange delivers dependable flavor, simple steps, and comfort that works for any night of the week. The sticky citrus glaze, juicy chicken, and easy process make it a favorite for simple chicken thigh recipes easy while still feeling special enough to share.

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