When life gets busy, this easy canned corned beef stew is one of those comforting meals that saves the day. With just a few pantry staples, you can turn a can of corned beef into something warm, hearty, and full of flavor. This simple recipe brings back the cozy feeling of Sunday dinners without the fuss. Whether you are new to canned corned beef recipes dinners or just want an easy comfort meal, this stew will quickly become one of your go-to dishes for busy nights.

Why You Will Love This Recipe

It comes together in less than 30 minutes, perfect for weeknights.
Uses affordable, easy-to-find ingredients already in your pantry.
Rich, savory flavor that feels like homemade comfort food.
Perfect base to explore other Corn Beef Canned Recipes.

Ingredients You Will Need

Canned corned beef: The hero ingredient that adds deep, salty-sweet flavor.
Potatoes: For heartiness and texture that thickens the stew naturally.
Carrots: Adds a touch of sweetness and color to balance the richness.
Onion and garlic: Build a flavorful base for the stew.
Tomato sauce or diced tomatoes: Brings in a cozy, tangy broth.
Beef broth or water: Helps thin and stretch the stew while keeping it rich.
Oil and seasonings: Simple salt, pepper, and a bit of paprika go a long way.

Step by Step Instructions

Heat oil in a medium pot over medium heat. Sauté onions and garlic until fragrant.
Add diced carrots and potatoes. Stir for 5 minutes until they start to soften.
Stir in the canned corned beef. Break it apart gently with a spoon as it cooks.
Add tomato sauce and broth. Bring to a light boil, then reduce to simmer for 15 to 20 minutes.
Season with salt, pepper, and paprika. Stir occasionally until potatoes are tender and stew is thickened.
Serve hot with rice, bread, or even over mashed potatoes for a cozy twist.

Helpful Tips and Variations

For extra comfort, stir in a splash of cream or milk to make it taste like Canned Corned Beef Soup.
If you like spice, add a bit of chili flakes for a mild kick.
Try swapping carrots for green peas or bell peppers for added color and crunch.
This recipe pairs beautifully with my Easy Canned Corned Beef Recipes for more simple dinner inspiration.
To stretch leftovers, turn it into a Canned Corned Beef Hash Soup by adding more broth and a few vegetables.

Serving and Storage

Serve this corned beef stew hot with warm bread, steamed rice, or buttered rolls. It also tastes wonderful with a squeeze of lemon to brighten up the rich flavors.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to loosen the sauce. It tastes even better the next day as the flavors deepen.

Easy Canned Corned Beef Stew

This easy canned corned beef stew is a quick hearty and flavorful dish made with pantry staples like potatoes carrots and tomato sauce perfect for busy weeknights and cozy comfort meals

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main, Stew

Cuisine: Filipino, Western

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1 can canned corned beef
2 medium potatoes peeled and diced
2 medium carrots diced
1 onion chopped
3 cloves garlic minced
1 cup tomato sauce or diced tomatoes
1 cup beef broth or water
2 tbsp cooking oil
1 tsp paprika
salt and pepper to taste

Equipment

Medium Pot
Wooden Spoon

Method

Heat oil in a medium pot over medium heat. Sauté onions and garlic until fragrant.
Add diced carrots and potatoes. Stir for 5 minutes until they start to soften.
Stir in the canned corned beef. Break it apart gently with a spoon as it cooks.
Add tomato sauce and broth. Bring to a light boil, then reduce to simmer for 15 to 20 minutes.
Season with salt, pepper, and paprika. Stir occasionally until potatoes are tender and stew is thickened.
Serve hot with rice, bread, or over mashed potatoes for a cozy twist.

Notes

For extra comfort, stir in a splash of cream or milk. You can also add green peas or bell peppers. To stretch leftovers, add more broth and make it a corned beef hash soup.

FAQs

Can I make this Corn Beef Stew ahead of time?

Yes, this stew actually tastes better the next day! The flavors blend beautifully overnight. Just store it in the fridge and reheat when ready to serve. It’s a great make-ahead meal for busy weeks.

Can I use fresh corned beef instead of canned?

You can, but keep in mind the cooking time will be much longer. Canned corned beef gives you that same comforting flavor in a fraction of the time, making it perfect for quick Canned Corned Beef Recipes Dinners.

How can I make this stew thicker?

Let it simmer uncovered for an extra 5 minutes to reduce the broth. You can also mash a few of the potatoes inside the pot to thicken the stew naturally. No flour or cornstarch needed!

Can I freeze Easy Canned Corned Beef Stew?

Yes! Let it cool completely before freezing in sealed containers. It will last up to 2 months. Thaw overnight in the fridge and reheat slowly for best results.

What can I serve with Canned Corned Beef Stew?

It pairs beautifully with crusty bread, steamed white rice, or even mashed potatoes. If you want to keep it light, serve it with a crisp green salad or a side of roasted vegetables.

Final Thoughts from Ama

Some meals are just pure comfort, and this easy canned corned beef stew is one of them. It’s simple, hearty, and full of the kind of flavor that makes everyone linger at the table a little longer. Remember, the beauty of cooking isn’t in making it perfect, but in making it yours. So go ahead, stir, taste, and enjoy every cozy bite.