This Quick Broccoli Cornbread Casserole Recipe is the kind of dish that makes weeknight dinners feel special without much effort. It’s hearty, cheesy, and full of cozy flavors that remind me of family gatherings and potluck tables. If you love comforting side dishes like a Broccoli Rice Casserole for Potluck or those Cheddars Broccoli Rice Casserole copycats, this one will make you smile. It’s easy to put together, bakes up golden, and fills the kitchen with that warm, buttery smell we all love.

Quick Broccoli Cornbread Casserole Recipe 1

Why You Will Love This Recipe

It’s fast and easy to make, ready in about 30 minutes.
Perfect for weeknights or holidays like Thanksgiving.
Uses simple pantry staples, nothing fancy needed.
Great way to sneak in veggies with a cheesy, savory twist.

Ingredients You Will Need

Jiffy cornbread mix: Keeps the recipe light and fluffy with a hint of sweetness.
Frozen chopped broccoli: Adds color, flavor, and texture.
Shredded cheddar cheese: Melts into the casserole and gives that creamy, cheesy pull.
Eggs: Help bind the ingredients together.
Sour cream: Makes it moist and rich.
Butter: Adds flavor and helps with that golden crust.
Corn kernels: Give sweetness and a little crunch in every bite.

Step by Step Instructions

Quick Broccoli Cornbread Casserole Recipe 2

Preheat your oven to 375°F and grease a 9×13 baking dish.
In a large bowl, mix the cornbread mix, sour cream, melted butter, and eggs until smooth.
Stir in the chopped broccoli, corn, and shredded cheddar cheese.
Pour the mixture into the prepared dish and spread evenly.
Bake for 25 to 30 minutes or until the top is golden and the center is set.
Let it cool for a few minutes before serving. The cheese will be gooey and perfect.

Helpful Tips and Variations

Use fresh broccoli if you prefer, just steam it lightly first.
Want it extra cheesy? Add a layer of cheddar on top before baking.
Make it like a creamy hamburger rice casserole by adding cooked ground beef.
For a Thanksgiving Broccoli Rice Casserole vibe, mix in a little cooked rice for extra texture.
If you love a Cheesy Broccoli Rice Casserole, sprinkle crushed crackers on top before baking for a crispy finish.

Serving and Storage

Quick Broccoli Cornbread Casserole Recipe 3

Serve this casserole warm right from the oven. It pairs beautifully with roasted chicken, ham, or even a bowl of soup. It’s also a great side dish for a holiday table or a potluck spread.

To store, cover and refrigerate leftovers for up to 3 days. Reheat in the oven at 325°F until warmed through or in the microwave for quick lunches.

Quick Broccoli Cornbread Casserole

This Quick Broccoli Cornbread Casserole is a cheesy, comforting dish that’s perfect for weeknight dinners or holiday potlucks. It’s made with pantry staples and full of cozy flavor in every bite.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Casserole

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1 box Jiffy cornbread mix
2 eggs lightly beaten
1/2 cup sour cream
1/4 cup butter melted
1 cup frozen chopped broccoli thawed and drained
1/2 cup corn kernels drained if canned
1 cup shredded cheddar cheese

Equipment

9×13 baking dish
Mixing Bowl
Oven

Method

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine cornbread mix, sour cream, melted butter, and eggs. Mix until smooth.
Stir in chopped broccoli, corn, and shredded cheddar cheese until evenly distributed.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for 25–30 minutes, or until the top is golden and the center is set.
Let it cool for a few minutes before serving. Enjoy warm for best flavor and texture.

Notes

Use fresh broccoli instead of frozen if desired—lightly steam it before mixing. Add extra cheese on top for a more indulgent version, or crushed crackers for a crispy topping. To make ahead, prepare and refrigerate the mixture, then bake when ready.

FAQs

Can I make this ahead for a Broccoli Rice Casserole for Potluck?

Yes! You can prepare the mixture up to a day ahead and keep it covered in the fridge. When ready to bake, let it sit at room temperature for 20 minutes before placing it in the oven. It’s a lifesaver for busy mornings before a potluck or family dinner.

What cheese works best for a Cheesy Broccoli Rice Casserole?

Sharp cheddar melts beautifully and adds flavor, but you can mix it with mozzarella or Monterey Jack for a smoother, creamier texture. For that nostalgic Broccoli Cheese Rice Casserole with Cheez Whiz flavor, melt a bit of processed cheese into the mix before baking.

Can I make this recipe without eggs?

Yes, though it will be slightly denser. You can substitute each egg with a quarter cup of plain yogurt or unsweetened applesauce. It keeps the casserole moist and still delicious.

Can I turn this into a Broc Cheese Rice Casserole?

Absolutely. Just fold in one cup of cooked white rice before baking. It stretches the recipe and makes it even heartier, perfect for serving a crowd or pairing with a salad.

What sides go well with this Quick Broccoli Cornbread Casserole Recipe?

This pairs well with a cheesy ground beef potato casserole or a low carb taco casserole for a cozy dinner spread. You could even serve it beside a Reuben bake for a fun mix of flavors.

Final Thoughts from Ama

Some recipes feel like a warm blanket on a cool evening, and this Quick Broccoli Cornbread Casserole Recipe is one of them. It’s easy, forgiving, and full of heart. Even if your cornbread browns a little too much or the cheese bubbles over, it will still taste wonderful. Cooking should be about joy, not perfection. So take a deep breath, pull this casserole from the oven, and watch how fast everyone gathers around the table.