Garlic Herb Butter Lamb Chops

Garlic herb butter lamb chops bring bold flavor and simple comfort to the table, making them a trusted choice for a cozy Lamb Dinner or a special night at home. This recipe focuses on tender Lamb Chops seared quickly and finished with a rich butter sauce that tastes balanced and fresh. The method stays clear and steady, so even busy cooks can enjoy one of the Best Lamb Recipes without stress.

What Makes This Recipe Stand Out

• Quick cooking keeps the lamb juicy and tender every time.
• Garlic herb butter adds deep flavor without heavy sauces.
• Simple pantry herbs create a restaurant style finish.
• This approach fits many Lamb Chop Recipes and serving styles.

Ingredient Breakdown

Each ingredient works together to highlight the natural flavor of the lamb while keeping the recipe easy and reliable. If you enjoy rich lamb meals, you may also like this slow cooked pulled lamb dish for weekends or gatherings.

• Lamb chops, about one inch thick for even cooking.
• Unsalted butter for a smooth and rich sauce.
• Fresh garlic cloves, finely minced.
• Fresh rosemary and thyme, chopped small.
• Salt and black pepper to season simply.
• Olive oil to help sear the chops evenly.

How to Make It

Prep

1. Pat the lamb chops dry with paper towels to help them sear well.
2. Season both sides of the chops with salt and black pepper.
3. Mince the garlic and chop the herbs, then set them close to the stove.

Cook

1. Heat a heavy skillet over medium high heat and add olive oil.
2. Place the lamb chops in the pan and cook for 3 to 4 minutes per side.
3. Lower the heat and add butter, garlic, and herbs to the skillet.

Finish and Serve

1. Spoon the melted garlic herb butter over the chops as they finish cooking.
2. Remove the chops when they reach your preferred doneness.
3. Rest the lamb for 5 minutes, then serve warm.

Time Saving Options

This recipe already cooks fast, yet a few simple steps can make it even easier on busy nights. For larger meals, pair this method with ideas from this easy lamb stew guide to stretch your menu planning.

• Pre chop garlic and herbs earlier in the day.
• Bring lamb chops to room temperature before cooking.
• Use one skillet to reduce cleanup time.

Variations You Can Try

Once you master garlic herb butter lamb chops, you can adjust the flavors to match your mood or season. If you enjoy Mediterranean flavors, explore this Greek style lamb chop recipe for a fresh twist.

• Add a squeeze of lemon juice for brightness.
• Swap rosemary for oregano or parsley.
• Finish with a pinch of chili flakes for gentle heat.

Garlic Herb Butter Lamb Chops

Garlic herb butter lamb chops bring bold flavor and simple comfort to the table, making them a trusted choice for a cozy Lamb Dinner or a special night at home. This recipe focuses on tender Lamb Chops seared quickly and finished with a rich butter sauce that tastes balanced and fresh.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting Time 5 minutes mins

Total Time 25 minutes mins

Servings: 2 people

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main

• 4 lamb chops about 1 inch thick
• 1 tbsp olive oil
• 1 tsp salt or to taste
• 1/2 tsp black pepper

Garlic Herb Butter

• 2 tbsp unsalted butter
• 3 cloves garlic finely minced
• 1 tsp fresh rosemary chopped
• 1 tsp fresh thyme chopped

Equipment

• Heavy Skillet

Method

 

1. Pat the lamb chops dry with paper towels to help them sear well.
2. Season both sides of the chops with salt and black pepper.
3. Heat a heavy skillet over medium-high heat and add olive oil.
4. Place the lamb chops in the pan and cook for 3 to 4 minutes per side.
5. Lower the heat and add butter, garlic, rosemary, and thyme to the skillet.
6. Spoon the melted garlic herb butter over the chops as they finish cooking.
7. Remove the chops when they reach your preferred doneness and let rest for 5 minutes.

Notes

You can prep the garlic and herbs earlier to save time. Try adding a splash of lemon juice or a pinch of chili flakes for extra flavor. Let the lamb rest before slicing to keep it juicy.

FAQs

How do I know when lamb chops are done?

Lamb chops cook quickly, so watching the time helps a lot. For medium rare, the center should feel soft but spring back slightly. Using a thermometer can also help if you prefer precision. Letting the meat rest before serving keeps the juices inside and improves texture.

Can I make this recipe ahead of time?

Garlic herb butter lamb chops taste best when served fresh from the pan. You can prepare the garlic and herbs ahead, which saves time later. Reheating cooked lamb may dry it out, so gentle warming works best if needed.

What sides go well with lamb chops?

Simple sides balance the rich butter flavor nicely. Roasted vegetables, mashed potatoes, or a light salad work well. For holiday meals, you can also look at this holiday leg of lamb guide to build a full Lamb Dinner menu.

Final Thoughts

Garlic herb butter lamb chops offer a dependable way to enjoy Lamb Chops with confidence and ease. This recipe fits right into weeknight cooking while still feeling special enough for guests. If you enjoy exploring Lamb Dishes and Abendessen Rezepte, this dish pairs well with other classic lamb recipes you can rotate through the season.