If you are craving something cheesy, creamy, and just the right amount of spicy, this Baked Buffalo Chicken Dip is the answer. It is the kind of recipe that works for game day, movie night, or any time friends pop over. Best part? You can make this with simple pantry ingredients, and the oven does most of the work for you.
Why You’ll Love This Recipe
- It has that classic buffalo chicken wing flavor without the mess.
- Easy prep: just mix, bake, and serve.
- Crowd-pleasing for parties, family dinners, or small gatherings.
- Creamy, cheesy, and deliciously comforting.
Ingredients You’ll Need
- Shredded chicken: Rotisserie chicken makes this fast, but any cooked chicken works.
- Buffalo sauce: Adds the spicy kick we all love from buffalo chicken wing dip.
- Cream cheese: The base for a creamy buffalo chicken dip.
- Ranch dressing: Balances the heat with tangy creaminess.
- Shredded cheese: Cheddar and mozzarella melt into a golden top layer.
- Green onions: For a little freshness and bite.
Step-by-Step Instructions
Step 1
Preheat your oven to 375°F. Lightly grease a baking dish so nothing sticks.
Step 2
In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Stir until creamy and well mixed.
Step 3
Fold in half of the shredded cheese. Spread the mixture evenly in your baking dish.
Step 4
Top with the remaining shredded cheese. Place in the oven and bake for 20 to 25 minutes until bubbly and golden.
Step 5
Remove from oven, sprinkle with green onions, and let it rest for 5 minutes before serving.
Helpful Tips & Variations
- If you like extra spice, add a dash of hot sauce or diced jalapenos before baking.
- Swap ranch for blue cheese dressing for a tangier twist.
- To make buff chicken dip on the stove top, heat ingredients in a skillet until bubbly.
- For buffalo chicken dip pasta, stir leftovers into warm pasta for a creamy meal.
- Make it small batch by halving the recipe and baking in a smaller dish.
Serving & Storage
Serve this dip hot with tortilla chips, celery sticks, or toasted bread. It also works beautifully as a topping for baked potatoes or as a filling in wraps. This is one of those snacks that disappears fast at parties, so plan on doubling if you have a crowd.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven until warm and bubbly, or microwave in short bursts. Avoid freezing as the creamy texture can separate.
Baked Buffalo Chicken Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Stir until creamy and well mixed.
- Fold in half of the shredded cheddar and mozzarella cheeses. Spread mixture evenly in the baking dish.
- Top with remaining shredded cheeses. Bake for 20–25 minutes until bubbly and golden on top.
- Remove from oven, sprinkle with sliced green onions, and let rest for 5 minutes before serving.
Notes
- Serve hot with tortilla chips, celery, or toasted bread.
- Can also be used as a topping for baked potatoes or mixed into pasta for a creamy meal.
- Avoid freezing as it may affect the texture.
FAQs
How to make buffalo chicken dip in the oven easy?
Mix shredded chicken, cream cheese, buffalo sauce, and ranch, then bake with cheese on top. The oven makes it hands-off and you get a golden bubbly finish every time.
Can I make buffalo chicken dip on the stove top?
Yes, just combine everything in a skillet over medium heat and stir until the cheese is melted and creamy. This buffalo chicken dip stove top method is faster but less golden on top compared to the oven version.
What makes this the best buffalo chicken dip?
The balance of creamy cheese, tangy ranch, and spicy buffalo sauce makes it irresistible. Using rotisserie chicken also adds a savory depth that makes this feel like the best buffalo chicken dip recipe around.
How do I make buffalo chicken dip small batch?
Simply cut the recipe in half and bake in a smaller dish. This is perfect for nights when you want a cozy snack without a lot of leftovers cluttering the fridge.
Can I use this buffalo chicken dip recipe for pasta?
Absolutely! Stir the creamy buffalo chicken dip into warm pasta for an easy buffalo chicken dip pasta meal. It is rich, spicy, and comforting like a casserole but quicker.
Final Thoughts from Ama
There is something about this baked buffalo chicken dip that feels like gathering everyone around the kitchen counter with chips in hand. It is simple, comforting, and just a little messy in the best way. Whether you are making it for a game, a cozy evening, or just because, this recipe brings people together. Remember, good food does not have to be fancy. Just creamy, cheesy, and shared. Simple food, big heart.