This Easy Kim’s Black-Eyed Pea Dip Recipe is a cozy way to celebrate any gathering, especially when you need a little good luck for the New Year. Packed with creamy beans, melty cheese, and just the right touch of spice, this dip proves that comfort food can be simple and satisfying. Whether you’re new to New Year Food traditions or just love a great Black Eyed Peas Recipe, this one brings everyone to the table with smiles and second helpings. Here’s how to make it your new favorite dip.

Why You Will Love This Recipe

It’s creamy, hearty, and packed with Southern flavor that’s perfect for any celebration.
Uses simple pantry ingredients that come together quickly.
Great for parties or cozy nights in front of a movie.
Perfect way to enjoy black-eyed peas in a fun, crowd-pleasing dish.

Ingredients You Will Need

Black-eyed peas: The star of this dip and the heart of any good luck New Year Food recipe.
Cream cheese: Makes the dip smooth and rich.
Shredded cheddar cheese: Adds melty texture and sharp flavor.
Green chilies: Brings a mild kick that balances the creaminess.
Garlic and onion powder: For depth and warmth.
Fresh cilantro or parsley: Brightens every bite.
Tortilla chips or toasted bread: Perfect for serving and scooping.

Step by Step Instructions

Preheat your oven to 350°F and lightly grease a baking dish.
Rinse and drain your black-eyed peas if using canned. If cooking from scratch, follow my guide on how to cook black eyed peas.
In a large bowl, mash half of the peas to create a creamy base, leaving the rest whole for texture.
Add softened cream cheese, cheddar, green chilies, garlic powder, and onion powder. Mix until well combined.
Spoon the mixture into the prepared dish and smooth the top.
Bake for 20 to 25 minutes, until hot and bubbly around the edges.
Top with fresh herbs and serve warm with chips or crusty bread.

Helpful Tips and Variations

Add a sprinkle of smoked paprika or hot sauce for extra flavor.
Swap cheddar for Monterey Jack or pepper jack for a twist.
For a hearty meal, serve it alongside cheesy ranch potatoes and smoked sausage.
Try it with leftover beans from other beans recipes like pinto or cannellini for a new flavor spin.
Pair with a simple side like easy orzo dinner for a complete meal.

Serving and Storage

Serve your Easy Kim’s Black-Eyed Pea Dip warm right out of the oven with a bowl of tortilla chips or toasted baguette slices. It’s perfect for game day or any cozy get-together.

Easy Kim’s Black-Eyed Pea Dip

This creamy, hearty, and flavorful dip blends black-eyed peas with cheese, spices, and herbs for a comforting dish perfect for New Year’s or any gathering. Simple to prepare and crowd-pleasing!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 people

Course: Appetizer

Cuisine: Southern

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Dip Base

2 cups black-eyed peas rinsed and drained if canned, cooked if dried
8 oz cream cheese softened
1 cup shredded cheddar cheese
1 can green chilies mild
1 tsp garlic powder
1 tsp onion powder
2 tbsp fresh cilantro or parsley chopped, for garnish

For Serving

tortilla chips or toasted bread for dipping

Equipment

Baking Dish
Oven

Method

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Rinse and drain the black-eyed peas if using canned. If using dried, cook them until tender.
Mash half of the peas in a large bowl. Leave the rest whole for texture.
Add cream cheese, cheddar, green chilies, garlic powder, and onion powder to the bowl. Mix until well combined.
Spread the mixture into the greased baking dish and smooth the top.
Bake for 20–25 minutes until hot and bubbly around the edges.
Top with fresh herbs and serve warm with chips or bread.

Notes

To spice it up, add hot sauce or smoked paprika. You can swap cheeses or use leftover beans like pinto or cannellini. Prepare ahead and refrigerate before baking if needed.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm and creamy again.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to a day ahead. Just cover it tightly and refrigerate. When ready to serve, bake it until hot and bubbly. This makes it perfect for busy holidays or last-minute guests.

What makes black-eyed peas lucky for New Year Food?

Black-eyed peas symbolize prosperity and luck in Southern tradition. Many families cook them on New Year’s Day as part of a Black Eyed Peas Recipe to invite good fortune for the year ahead.

Can I make this recipe without cheese?

Yes, you can use dairy-free cream cheese and nutritional yeast instead of cheddar. It will still be creamy and flavorful, especially with the right seasoning blend.

How to cook black eyed peas if I do not have canned?

Soak dried peas overnight, drain, and simmer them in fresh water for about 45 minutes until tender. You can also use a slow cooker to make the process easier and more hands-free.

Can I freeze this dip?

You can freeze it before baking. Just assemble, wrap well, and freeze for up to two months. When ready, bake straight from frozen, adding about 10 extra minutes to the baking time.

Final Thoughts from Ama

This Easy Kim’s Black-Eyed Pea Dip Recipe reminds me that comfort food doesn’t have to be fancy to feel special. It’s creamy, a little spicy, and always a crowd-pleaser. Whether you’re making it for New Year’s or a quiet Sunday, remember: the best recipes are the ones that bring people together. From my cozy coastal kitchen to yours, I hope this dip adds warmth to your table and a little luck to your year.