Sweet Slow Cooker Lamb Stew

Sweet Slow Cooker Lamb Stew brings deep flavor and tender bites of lamb to your table with very little effort. As the lamb cooks low and slow, it turns soft and rich while carrots and peas add gentle sweetness. This is one of those Lamb Stew Recipes Slow Cooker families return to again and again because it feels warm, filling, and simple. When you need a steady dinner that cooks while you handle the day, this Lamb Stew Slow Cooker recipe makes life easier and dinner better.

What Makes This Recipe Stand Out

• Slow cooking makes the lamb fork tender and full of flavor.
• Natural sweetness from carrots and onions balances the rich meat.
• Simple pantry spices create a cozy, homemade taste.
• The slow cooker does most of the work for you.

Ingredient Breakdown

Each ingredient plays a clear role in building flavor and texture. While the list stays simple, the result tastes layered and comforting. This Homemade Lamb Stew With Carrots proves that basic ingredients can shine.

• Lamb shoulder cubes
• Carrots, sliced thick
• Green peas
• Yukon gold potatoes, chopped
• Sweet onion, diced
• Garlic cloves, minced
• Tomato paste
• Beef broth
• Fresh thyme
• Bay leaf
• Salt and black pepper
• Olive oil

How to Make It

Prep

1. Trim excess fat from the lamb and cut it into even cubes.
2. Chop the carrots, potatoes, and onion into bite size pieces.
3. Mince the garlic and measure the broth and tomato paste.

Cook

1. Heat olive oil in a skillet over medium heat and brown the lamb on all sides.
2. Transfer the lamb to the slow cooker and add carrots, potatoes, onion, and garlic.
3. Stir in tomato paste, broth, thyme, bay leaf, salt, and pepper.
4. Cover and cook on low for 7 to 8 hours until the lamb feels very tender.
5. Add peas during the last 20 minutes so they stay bright and soft.

Finish and Serve

1. Remove the bay leaf and taste the stew for seasoning.
2. Let the Sweet Slow Cooker Lamb Stew rest for 5 minutes to thicken slightly.
3. Spoon into bowls and serve warm with crusty bread.

Prep

1. Gather all ingredients on a clean counter so you can work smoothly.
2. Pat the lamb dry with paper towels to help it brown well.
3. Lightly season the lamb before browning to build flavor early.

Cook

1. Do not overcrowd the skillet while browning so the lamb sears instead of steams.
2. Layer vegetables under and around the lamb in the slow cooker for even cooking.
3. Keep the lid closed during cooking to hold in heat and moisture.

Finish and Serve

1. If the stew looks thin, mash a few potatoes into the broth to thicken it naturally.
2. Sprinkle fresh parsley on top for a clean finish.
3. Serve the Lamb Stew With Peas And Carrots while hot for the best texture.

Time Saving Options

Even though Sweet Slow Cooker Lamb Stew cooks low and slow, you can still save time with a few smart steps. When busy days stack up, these ideas help you get dinner ready faster without losing flavor.

• Buy pre cut lamb cubes from the butcher to skip trimming.
• Use baby carrots to avoid peeling and slicing.
• Prep vegetables the night before and store them in the fridge.
• For a quicker stovetop version, try this simple lamb stew dinner idea when you need it ready sooner.

Variations You Can Try

This Sweet Slow Cooker Lamb Stew welcomes small changes while keeping its warm heart. You can shift the flavor in gentle ways and still keep that cozy slow cooked texture families love.

• Add chili flakes for a light Spicy Lamb Stew With Potatoes twist.
• Stir in a splash of stout if you enjoy the flavor found in How To Make Lamb Stew With Guinness.
• Swap peas for green beans for a different vegetable mix.
• Serve the stew after a weekend of grilling like this tender pulled lamb dinner for a full lamb inspired menu.

Sweet Slow Cooker Lamb Stew That Feels Like Home

Sweet Slow Cooker Lamb Stew is rich, tender, and deeply comforting. Slow simmered lamb, sweet carrots, and hearty potatoes blend into a cozy family dinner that feels warm, simple, and satisfying.

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Lamb Stew

• 2 lbs lamb shoulder cut into cubes
• 3 carrots sliced thick
• 1 cup green peas
• 3 Yukon gold potatoes chopped
• 1 sweet onion diced
• 3 cloves garlic minced
• 2 tbsp tomato paste
• 3 cups beef broth
• 1 tsp fresh thyme
• 1 bay leaf
• 1 tsp salt or to taste
• 1/2 tsp black pepper
• 2 tbsp olive oil for browning

Equipment

• Slow Cooker
• Skillet
• Cutting Board
• Knife

Method

 

1. Trim excess fat from the lamb and cut into even cubes. Pat dry and lightly season with salt and pepper.
2. Heat olive oil in a skillet over medium heat and brown the lamb on all sides without overcrowding the pan.
3. Transfer browned lamb to the slow cooker. Add carrots, potatoes, onion, and garlic.
4. Stir in tomato paste, beef broth, thyme, bay leaf, salt, and black pepper.
5. Cover and cook on low for 7 to 8 hours until the lamb is very tender.
6. Add green peas during the last 20 minutes of cooking.
7. Remove bay leaf, taste for seasoning, and let the stew rest for 5 minutes before serving.

Notes

If the stew is thinner than desired, mash a few potatoes directly into the broth to thicken naturally. Garnish with fresh parsley before serving for a bright finish. Leftovers taste even better the next day as the flavors deepen.

FAQs

Can I use frozen lamb in Sweet Slow Cooker Lamb Stew?

It is best to thaw lamb before placing it in the slow cooker. When you start with frozen meat, the cooker takes longer to reach a safe temperature, which can affect texture and safety. Thawed lamb also browns better in the skillet, and that browning step builds rich flavor. If you plan ahead, let the lamb thaw in the fridge overnight. Then you can prepare your Sweet Slow Cooker Lamb Stew with confidence and better results.

What cut of lamb works best for Lamb Stew Crockpot recipes?

Lamb shoulder works best because it has enough fat and connective tissue to turn tender during long cooking. As it cooks low and slow, that fat melts into the broth and makes the stew taste rich. While lean cuts may dry out, shoulder stays juicy. This is why most Lamb Stew Recipes Slow Cooker versions call for shoulder or leg pieces. Choosing the right cut helps your Sweet Slow Cooker Lamb Stew come out soft and full of flavor every time.

How do I store and reheat leftovers?

Let the stew cool fully before placing it in an airtight container. Store it in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over medium low heat, stirring now and then. You may add a splash of broth if it thickens too much. In fact, many cooks find that Sweet Slow Cooker Lamb Stew tastes even better the next day because the flavors settle and deepen overnight.

Final Thoughts

Sweet Slow Cooker Lamb Stew brings comfort, balance, and deep flavor to your dinner table without stress. Because the slow cooker handles the long cooking time, you gain tender lamb and sweet vegetables with little effort. Whether you serve it for a quiet family night or meal prep for the week, this Lamb Stew Slow Cooker recipe delivers warmth in every spoonful. Keep it in your regular dinner rotation and enjoy how simple ingredients create something truly satisfying.