Stout Slow Cooker Corned Beef and Veggies

If you want a cozy dinner that fills your kitchen with rich, savory aroma, this Stout Slow Cooker Corned Beef and Veggies recipe is just right. The beef turns soft and tender, and the vegetables soak up all that deep stout flavor. It is simple to prep, and the slow cooker does the hard work for you. The stout adds a bold taste that makes this dish extra special. This is one of those meals you will want to pin and save for busy weeks or relaxed Sunday dinners.

Ingredients

• 3 to 4 pound corned beef brisket with spice packet
• 1 bottle stout beer, about 12 ounces
• 2 cups beef broth
• 4 carrots, peeled and cut into chunks
• 6 small potatoes, halved
• 1 small head green cabbage, cut into wedges
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• Fresh parsley for garnish, optional

Step-by-Step Instructions

1. Rinse the corned beef under cold water to remove excess salt. Pat it dry with paper towels.
2. Place the sliced onion and garlic at the bottom of the slow cooker. Set the corned beef on top, fat side up.
3. Sprinkle the spice packet over the beef. Add black pepper and brown sugar.
4. Pour the stout beer and beef broth around the meat, not directly on top.
5. Add the carrots and potatoes around the beef. Cover and cook on low for 8 to 9 hours, until the meat is very tender.
6. In the last 2 hours of cooking, add the cabbage wedges. Cover again and continue cooking.
7. Remove the corned beef and let it rest for 10 minutes before slicing against the grain.
8. Serve the sliced beef with the soft vegetables and spoon some of the cooking liquid over the top.

Common Mistakes To Avoid

• Skipping the rinse: Corned beef is salty. A quick rinse keeps the flavor balanced.
• Cooking on high heat: Low and slow gives you tender slices. High heat can make the meat tough.
• Adding cabbage too early: Cabbage cooks fast. If added too soon, it becomes too soft.
• Not slicing against the grain: This step keeps the beef tender and easy to chew.

Tips For Success

• Choose a good quality stout. A dark stout gives a deep, rich taste.
• If you like sweeter notes, add an extra teaspoon of brown sugar.
• Let the beef rest before slicing so the juices stay inside.
• For extra flavor, add a bay leaf or a few sprigs of thyme.

If you enjoy hearty slow cooked meals, you may also love this easy lamb stew recipe. It is another comforting dinner that feels warm and filling.

How To Serve

Serve this Stout Slow Cooker Corned Beef and Veggies on a large platter. Arrange the sliced beef in the center and place the carrots, potatoes, and cabbage around it. Sprinkle fresh parsley on top for a fresh look.

You can serve it with crusty bread to soak up the rich juices. A simple green salad on the side adds a fresh balance. The meat will be soft and juicy, and the vegetables will be tender with a slight sweetness from the stout.

Flavor Add In Ideas

• Add a spoon of Dijon mustard to the broth for a gentle tang.
• Mix in a splash of apple cider vinegar for brightness.
• Top with a creamy horseradish sauce for a bold finish.
• Add parsnips for a slightly sweet and earthy taste.

Stout Slow Cooker Corned Beef and Veggies

This stout slow cooker corned beef is rich, tender, and full of bold flavor. The beef cooks low and slow until it melts in your mouth. Carrots, potatoes, and cabbage soak up the tasty juices. It is an easy, cozy meal perfect for family dinners.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Irish-American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main

• 3-4 pound corned beef brisket with spice packet
• 12 ounce stout beer 1 bottle
• 2 cups beef broth
• 4 carrots peeled and cut into chunks
• 6 small potatoes halved
• 1 small head green cabbage cut into wedges
• 1 onion sliced
• 3 cloves garlic minced
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• fresh parsley for garnish, optional

Equipment

• Slow Cooker

Method

 

1. Rinse the corned beef under cold water to remove excess salt. Pat dry.
2. Place sliced onion and garlic in the bottom of the slow cooker. Set the corned beef on top, fat side up.
3. Sprinkle the spice packet over the beef. Add black pepper and brown sugar.
4. Pour stout beer and beef broth around the meat.
5. Add carrots and potatoes. Cover and cook on low for 8 to 9 hours until tender.
6. Add cabbage wedges during the last 2 hours of cooking.
7. Let the beef rest 10 minutes before slicing against the grain. Serve with vegetables and cooking liquid.

Notes

For extra flavor, add a bay leaf or a few sprigs of thyme. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Make Ahead And Storage

This dish stores very well. Let everything cool completely before placing it in an airtight container. Store in the refrigerator for up to 4 days.

To reheat, place slices of beef and vegetables in a pan with a little cooking liquid. Warm gently over low heat until heated through.

You can also freeze the sliced beef. Wrap it tightly and store for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I make Stout Slow Cooker Corned Beef and Veggies without beer?
Yes, you can replace the stout with extra beef broth. The flavor will be lighter, but still delicious.

2. Why is my corned beef tough?
It likely needs more time. Corned beef becomes tender when cooked slowly for several hours. Always slice against the grain for best texture.

3. Can I use different vegetables?
Yes. Turnips, parsnips, or sweet potatoes work well. Just keep in mind that softer vegetables should be added later in the cooking process.

Conclusion

This Stout Slow Cooker Corned Beef and Veggies is rich, comforting, and easy to prepare. The stout creates deep flavor, and the slow cooking makes every bite tender and juicy. It is perfect for family dinners or relaxed gatherings. Save this recipe for later and share it on Pinterest so you always have a cozy meal idea ready when you need it.