Pan Seared Lamb Chops Finished in Oven

Pan seared lamb chops finished in oven cooking gives you tender meat with a golden crust and steady results every time. This method keeps the inside juicy while the outside develops rich flavor without stress. If you want an easy pan fried lamb dinner that feels special but stays simple, this approach works for busy nights and relaxed weekends alike.

What Makes This Recipe Stand Out

• It uses a stovetop to oven method that keeps lamb loin chops tender and evenly cooked.
• The seasoning stays simple so the natural lamb flavor shines.
• The recipe works with common pans and no special tools.
• The steps feel calm and clear, which helps avoid overcooking.

Ingredient Breakdown

This lamb loin chops recipe relies on a short list of fresh ingredients that cook evenly and support strong flavor. Each item plays a clear role so nothing feels extra.

• Lamb loin chops with even thickness
• Olive oil for searing
• Salt to enhance natural flavor
• Black pepper for balance
• Garlic cloves, lightly crushed
• Fresh rosemary or thyme sprigs
• Unsalted butter for finishing

How to Make It

Prep

1. Remove the lamb chops from the refrigerator and let them rest at room temperature for 20 minutes.
2. Pat the chops dry with paper towels to help them sear evenly.
3. Season both sides generously with salt and black pepper.

Cook

1. Preheat the oven to 400 degrees.
2. Heat a heavy oven safe skillet over medium high heat with olive oil.
3. Add the lamb chops and sear for 2 to 3 minutes per side until deeply golden.
4. Add garlic, herbs, and butter to the pan and spoon lightly over the chops.
5. Transfer the skillet to the oven and cook for 5 to 7 minutes for medium doneness.

Finish and Serve

1. Remove the skillet from the oven and place the chops on a plate.
2. Let the lamb rest for 5 minutes so the juices settle.
3. Spoon pan juices over the chops and serve warm.

Time Saving Options

This method already works well for weeknights, yet a few small choices can make it even easier when time feels tight. If you enjoy prepping ahead, you can also explore slow cooked lamb ideas like this pulled lamb recipe for busy weeks.

• Ask the butcher to trim and portion the lamb chops.
• Season the chops earlier in the day and refrigerate.
• Use dried herbs if fresh ones are not available.

Variations You Can Try

Once you feel comfortable with pan seared lamb loin chops, small changes can bring fresh flavor while keeping the process steady. If you enjoy bold seasoning, you may also like classic flavors similar to this Greek lamb chops recipe.

• Add lemon zest to the butter for brightness.
• Use smoked paprika for deeper color.
• Finish with a splash of balsamic vinegar.

Pan Seared Lamb Chops Finished in Oven

Pan seared lamb chops finished in oven cooking gives you tender meat with a golden crust and steady results every time. This method keeps the inside juicy while the outside develops rich flavor without stress. If you want an easy pan fried lamb dinner that feels special but stays simple, this approach works for busy nights and relaxed weekends alike.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Resting Time 5 minutes mins

Total Time 37 minutes mins

Servings: 2 people

Course: Main Course

Cuisine: American

Calories: 580

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 4 lamb loin chops even thickness
• 2 tbsp olive oil
• 1 tsp salt or to taste
• 1 tsp black pepper or to taste
• 2 garlic cloves lightly crushed
• 2 sprigs fresh rosemary or thyme
• 2 tbsp unsalted butter

Equipment

• Oven-safe skillet

Method

 

1. Remove the lamb chops from the refrigerator and let them rest at room temperature for 20 minutes.
2. Pat the chops dry with paper towels to help them sear evenly.
3. Season both sides generously with salt and black pepper.
4. Preheat the oven to 400°F (200°C).
5. Heat an oven-safe skillet over medium-high heat and add olive oil.
6. Sear the lamb chops for 2–3 minutes per side until golden brown.
7. Add garlic, rosemary or thyme, and butter to the pan and spoon the butter over the chops.
8. Transfer the skillet to the oven and roast for 5–7 minutes for medium doneness.
9. Remove the skillet from the oven and transfer the chops to a plate.
10. Let rest for 5 minutes before serving. Spoon pan juices over the chops and serve warm.

Notes

Use thick, evenly cut chops for best results. You can substitute dried herbs if fresh are not available. Resting is crucial for juicy meat.

FAQs

Can I use other cuts for this method?

Yes, this approach works best with loin chops because they cook evenly and stay tender. Other thick lamb chops can work, but timing may change slightly. Always watch the color and internal feel rather than only the clock. This helps avoid dry meat and keeps results consistent.

How do I know when the lamb is done?

The lamb should feel slightly firm but still springy when pressed. A thermometer should read about 135 degrees for medium. Resting time will raise the temperature a little more. This gentle finish keeps simple lamb loin chops juicy and pleasant.

What should I serve with lamb chops?

Lamb pairs well with vegetables, grains, or light salads. Roasted potatoes or green beans work well. For heartier meals, slow cooked dishes like this easy lamb stew recipe can round out a family dinner plan.

Final Thoughts

Pan seared lamb chops finished in oven cooking offers a calm way to prepare a satisfying meal without extra steps. With steady heat and simple seasoning, this dish fits many occasions and supports confidence in the kitchen. For holiday meals, you may also enjoy richer roasts like this holiday leg of lamb recipe to expand your menu.