Healthy Corned Beef Casserole Recipes

Healthy corned beef casserole recipes are perfect when you want comfort food that still feels light and balanced. This casserole is warm, savory, and gently baked until the top is golden and inviting. You get tender corned beef, soft vegetables, and a creamy texture without heavy ingredients. The smell is cozy, and every bite feels filling but not too rich. This is one of those simple dinners that works for busy nights and slow weekends. It is easy to prep, easy to bake, and easy to love. You may want to save this one for later.

Ingredients

• 2 cups cooked corned beef, chopped
• 2 cups potatoes, diced small
• 1 cup carrots, sliced thin
• 1 cup cabbage, chopped
• 1 small onion, diced
• 1 cup low fat Greek yogurt
• 1 cup low sodium beef broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Black pepper to taste
• 1 half cup shredded reduced fat cheese

Step By Step Instructions

1. Preheat your oven to 375 degrees and lightly grease a baking dish.
2. Heat olive oil in a large pan and cook the onion until soft and lightly golden.
3. Add potatoes and carrots to the pan and cook for 5 minutes, stirring often.
4. Stir in cabbage and chopped corned beef, then cook for 2 minutes.
5. In a bowl, mix Greek yogurt, beef broth, garlic powder, onion powder, and black pepper.
6. Pour the sauce over the meat and vegetables and stir until coated.
7. Transfer everything to the baking dish and spread evenly.
8. Sprinkle cheese lightly over the top.
9. Bake uncovered for 35 to 40 minutes until bubbly and lightly browned.
10. Let the casserole rest for 5 minutes before serving.

Common Mistakes To Avoid

Do not overcook the vegetables on the stove. They should still feel slightly firm before baking. Avoid using full fat cream or heavy cheese if you want to keep this a healthy corned beef casserole. Another common mistake is adding too much salt. Corned beef already has plenty of flavor, so taste before seasoning.

Tips For Success

If you are starting with raw brisket, cooking it first is key. Many corned beef brisket recipes suggest slow cooking for the best texture. You can use leftovers from a slow cooker corned beef dinner to save time. Dice everything evenly so it cooks at the same pace. This recipe also works well with baked corned beef that has been chilled and sliced.

How To Serve

Serve this corned beef casserole warm with a simple green salad or steamed greens. It pairs nicely with classic corned beef sides like roasted carrots or green beans. For a fun twist, serve smaller portions with rye toast on the side for easy corned beef sandwich ideas. This dish is filling on its own but also works as part of a larger spread.

Flavor Add In Ideas

Add mustard powder for a sharper taste. A sprinkle of fresh herbs can brighten the whole dish. If you enjoy sweet and savory flavors, try pairing this casserole with a side inspired by apple and brown sugar corned beef. You can also mix in leftover roasted vegetables to reduce waste.

Healthy Corned Beef Casserole

This healthy corned beef casserole is warm, creamy, and packed with veggies. It's a cozy dinner made with tender meat, soft potatoes, and light yogurt sauce. Easy to bake and full of flavor, it’s comfort food you can feel great about.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Casserole

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked corned beef chopped
• 2 cups potatoes diced small
• 1 cup carrots sliced thin
• 1 cup cabbage chopped
• 1 small onion diced
• 1 cup low fat Greek yogurt
• 1 cup low sodium beef broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• black pepper to taste
• 1/2 cup shredded reduced fat cheese

Equipment

• Baking Dish
• Large Pan

Method

 

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Heat olive oil in a large pan over medium heat and sauté the onion until soft and lightly golden.
3. Add diced potatoes and sliced carrots, cooking for 5 minutes while stirring occasionally.
4. Stir in chopped cabbage and corned beef. Cook for an additional 2 minutes.
5. In a bowl, combine Greek yogurt, beef broth, garlic powder, onion powder, and black pepper. Mix well.
6. Pour the sauce over the meat and vegetables in the pan. Stir until everything is well coated.
7. Transfer the mixture to the greased baking dish and spread evenly.
8. Sprinkle shredded cheese over the top.
9. Bake uncovered for 35–40 minutes until bubbly and lightly browned on top.
10. Let the casserole rest for 5 minutes before serving.

Notes

Use leftover corned beef or brisket for convenience. For a sharper flavor, add mustard powder or chopped fresh herbs before baking. Avoid over-salting—corned beef is already flavorful. Canned corned beef works too, but drain it first. Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.

Make Ahead And Storage

This casserole is great for planning ahead. Assemble everything, cover tightly, and refrigerate for up to 24 hours before baking. Leftovers keep well for 3 days in the fridge. Reheat gently in the oven or microwave. This makes it perfect for leftover corned beef recipes and busy weeks.

FAQs

Can I use canned meat for this recipe?
Yes, canned corned beef recipes can work. Drain well and reduce added salt. The texture will be softer but still tasty.

Is this recipe good for stove top cooking?
Corned beef recipes stove top are usually quicker, but this dish is best baked so the flavors blend evenly.

Can I make this in a slow cooker?
Yes, you can adapt it using ideas from slow cooker corned beef and cabbage. Reduce liquid and cook on low until vegetables are tender.

Conclusion

This healthy corned beef casserole recipe is simple, cozy, and easy to adapt. It is a smart way to enjoy a best corned beef recipe style meal without feeling heavy. Whether you use leftovers, brisket, or baked corned beef, this dish fits right in. If you enjoyed this recipe, save it, share it, and pin it on Pinterest so you can come back anytime.