Ground Beef Philly Cheesesteaks Recipe

This Saucy Ground Beef Philly Cheesesteaks Recipe brings bold comfort to your table with simple steps and everyday ingredients. You get the rich flavor of a classic sandwich without the fuss, which makes this an easy Philly cheesesteak recipe for busy nights. The saucy beef, soft peppers, and melted cheese come together fast, so dinner feels calm and doable even on the longest days.

What Makes This Recipe Stand Out

• This ground beef cheesesteak cooks faster than sliced steak and stays juicy.
• The sauce coats every bite, so the sandwich never feels dry.
• Simple pantry seasonings keep the flavor familiar and family friendly.
• The recipe works well with whole wheat rolls or classic hoagies.

Ingredient Breakdown

Each ingredient in this recipe plays a clear role, and together they build a beef sandwich that feels rich without being heavy. If you enjoy balanced meals that still feel comforting, you might also like this whole roast chicken recipe with unique flavor for another simple dinner option.

• Ground beef for a tender and quick cooking base.
• Onion and green bell pepper for classic cheesesteak flavor.
• Garlic to deepen the savory taste.
• Beef broth to create a saucy texture.
• Worcestershire sauce for rich umami flavor.
• Provolone cheese for smooth melting.
• Whole wheat rolls or hoagie rolls for serving.

How to Make It

Prep

1. Slice the onion and bell pepper into thin strips.
2. Mince the garlic and set it aside.
3. Split the rolls and place them on a baking sheet.

Cook

1. Heat a large skillet over medium heat and add the ground beef.
2. Cook the beef for 6 to 8 minutes, breaking it apart until browned.
3. Add the onion and bell pepper, then cook for 4 to 5 minutes until soft.
4. Stir in the garlic, beef broth, and Worcestershire sauce.
5. Simmer for 5 to 7 minutes until the mixture turns saucy.

Finish and Serve

1. Lower the heat and lay provolone slices over the beef.
2. Cover the skillet for 1 to 2 minutes until the cheese melts.
3. Spoon the saucy beef onto the rolls and serve warm.

Time Saving Options

This Saucy Ground Beef Philly Cheesesteaks Recipe already moves fast, yet a few smart shortcuts make it even easier. If ground beef meals help you stay on track during the week, this collection of low carb recipes with ground beef offers more quick ideas.

• Use pre sliced onions and peppers from the produce section.
• Toast the rolls while the beef simmers to save oven time.
• Cook the beef mixture ahead and reheat before serving.

Variations You Can Try

This recipe adapts well to different tastes, which keeps it exciting week after week. If you enjoy changing flavors often, this 5 ingredient corned beef and cabbage recipe shows how simple swaps still bring comfort.

• Add mushrooms for a heartier cheese steak sandwich.
• Use pepper jack cheese for gentle heat.
• Serve the beef over rice for a fork friendly meal.

Saucy Ground Beef Philly Cheesesteaks

This Ground Beef Philly Cheesesteaks Recipe brings bold comfort to your table with simple steps and everyday ingredients. You get the rich flavor of a classic sandwich without the fuss, which makes this an easy Philly cheesesteak recipe for busy nights. The saucy beef, soft peppers, and melted cheese come together fast, so dinner feels calm and doable even on the longest days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 sandwiches

Course: Main Course, Sandwich

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef lean preferred
• 1 onion thinly sliced
• 1 green bell pepper thinly sliced
• 2 cloves garlic minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 slices provolone cheese
• 4 hoagie rolls split for serving

Optional Add-ins

• mushrooms sliced, for extra flavor
• pepper jack cheese for mild spice

Equipment

• Large Skillet
• Spatula
• Baking Sheet

Method

 

1. Slice the onion and bell pepper into thin strips. Mince the garlic and set aside. Split the rolls and place them on a baking sheet.
2. Heat a large skillet over medium heat and add the ground beef. Cook for 6–8 minutes, breaking apart until browned.
3. Add the onion and bell pepper. Cook for 4–5 minutes until softened.
4. Stir in garlic, beef broth, and Worcestershire sauce. Simmer for 5–7 minutes until saucy.
5. Lower the heat and lay provolone slices over the beef. Cover for 1–2 minutes until cheese melts.
6. Spoon the saucy beef onto rolls and serve warm.

Notes

Use pre-sliced onions and peppers for faster prep. Toast the rolls while the beef simmers to save time. The beef mixture can be made ahead and reheated with a splash of broth. For a spicier version, add crushed red pepper or a mayo-hot sauce aioli. Store leftovers in the fridge for up to 3 days.

FAQs

Can I make this recipe spicy?

You can add heat without changing the base recipe. Stir in crushed red pepper or top the sandwich with a simple spicy aioli made from mayo and hot sauce. This keeps the beef sandwich balanced while adding warmth that does not overpower the cheese.

What rolls work best for this sandwich?

Soft hoagie rolls hold the saucy filling well, yet whole wheat rolls add a gentle nutty taste. The key is choosing bread that stays tender while soaking up the sauce. Light toasting also helps prevent sogginess.

Can I store leftovers?

The beef mixture stores well in an airtight container for up to three days. Reheat gently on the stove with a splash of broth to bring back the sauce. For more balanced meal ideas, this healthy chicken rice recipe for high protein meal prep pairs well with weekly planning.

Final Thoughts

This Saucy Ground Beef Philly Cheesesteaks Recipe proves that comfort food can feel simple and reliable. The saucy filling, melted cheese, and soft rolls create a classic sandwich that fits busy family life. When you want another fresh dinner idea with bold flavor, this healthy chimichurri chicken thighs recipe offers a bright change of pace.