If you love the rich, creamy taste of classic brunch, this Eggs Benedict Casserole is about to become your new favorite bake. It has soft bread, savory ham, fluffy eggs, and a smooth, buttery sauce on top. Every bite is warm, creamy, and full of comfort. The best part is that you can prep it ahead and bake it fresh in the morning. It feels special but is very simple to make. This is one of those easy casserole dishes you will want to save for holidays, weekends, or even lazy dinners at home.
Ingredients
- 6 cups day old bread, cut into cubes
- 2 cups cooked ham, diced
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 1 cup shredded mozzarella cheese
- For the sauce:
- 1/2 cup unsalted butter
- 4 egg yolks
- 1 tablespoon lemon juice
- Pinch of salt
Step By Step Instructions
- Grease a 9×13 baking dish. Spread the bread cubes evenly in the dish. Sprinkle the diced ham over the bread.
- In a large bowl, whisk the eggs, milk, heavy cream, salt, pepper, onion powder, garlic powder, and Dijon mustard until smooth.
- Pour the egg mixture slowly over the bread and ham. Press the bread down gently so it soaks up the liquid.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Cover the dish with foil and place it in the fridge for at least 2 hours or overnight for best results.
- Preheat the oven to 375 F. Bake covered for 30 minutes.
- Remove the foil and bake for another 15 to 20 minutes until the center is set and the top is light golden.
- While the casserole bakes, melt the butter gently in a small saucepan. In a bowl, whisk egg yolks with lemon juice and salt. Slowly pour in the warm butter while whisking until the sauce becomes thick and creamy.
- Let the casserole rest for 10 minutes after baking. Drizzle the warm sauce over the top before serving.
Common Mistakes To Avoid
Do not use fresh, soft bread. It can turn soggy. Day old bread works best because it absorbs the egg mixture without falling apart.
Do not skip chilling time. Letting the casserole rest in the fridge helps the flavors blend and gives you a better texture.
Be careful not to overbake. The center should be set but still soft. Overbaking can make it dry instead of creamy.
Tips For Success
If you want a lighter version, use half and half instead of heavy cream. This still gives a rich taste but feels lighter.
You can swap ham with cooked bacon or Canadian bacon. For a twist, try adding mild green chiles like in a Chile Relleno Casserole style dish for a gentle kick.
This recipe also fits well into Healthy Casserole Recipes when you add fresh spinach or reduce the cheese.
If you enjoy Baked Casserole Recipes, you might also like this dump and bake meatball casserole for a simple family meal.
How To Serve
Serve this Eggs Benedict Casserole warm with fresh fruit or a light green salad. The creamy sauce and soft layers pair well with something fresh and crisp.
It is perfect for brunch gatherings, holiday mornings, or even as one of your Quick Dinner Ideas when you want something comforting.
If you love exploring different flavors, try pairing it with this Puerto Rican style plantain casserole for a sweet and savory contrast.
Flavor Add In Ideas
Add chopped spinach for color and freshness.
Mix in sauteed mushrooms for an earthy flavor.
Sprinkle smoked paprika on top for a soft smoky note.
Add a pinch of red pepper flakes if you enjoy a little heat.
If you like hearty Dinner Ideas Casserole meals, try adding crispy hash browns to the base layer.
Eggs Benedict Casserole
Ingredients
Equipment
Method
- Grease a 9×13 baking dish. Spread the bread cubes evenly in the dish. Sprinkle the diced ham over the bread.
- In a large bowl, whisk the eggs, milk, heavy cream, salt, pepper, onion powder, garlic powder, and Dijon mustard until smooth.
- Pour the egg mixture slowly over the bread and ham. Press the bread down gently so it soaks up the liquid.
- Sprinkle shredded mozzarella cheese evenly over the top. Cover with foil and refrigerate for at least 2 hours or overnight.
- Preheat oven to 375 F. Bake covered for 30 minutes.
- Remove foil and bake for another 15 to 20 minutes until the center is set and the top is lightly golden.
- While baking, melt butter gently. Whisk egg yolks with lemon juice and salt. Slowly pour in warm butter while whisking until thick and creamy.
- Let casserole rest for 10 minutes. Drizzle warm sauce over the top before serving.
Notes
Make Ahead And Storage
This casserole is perfect for busy mornings. You can prepare it the night before and bake it fresh the next day. That makes it great for Lazy Dinners or relaxed weekends.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 325 F until warm.
If you enjoy cozy family meals like this, you may also like this creamy tuna casserole pasta recipe or this hearty spicy hobo casserole for more comfort food options.
FAQs
Can I freeze Eggs Benedict Casserole?
Yes, you can freeze it before baking. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking. The texture may be slightly softer but still tasty.
Can I make this recipe for a large family?
Yes, this is one of those Cheap Dinners For A Family that can easily be doubled. Bake it in two pans if needed. It is filling and great for sharing.
Is this casserole good for kids?
Yes, the mild, creamy flavor makes it one of those Kid Friendly Dinners that even picky eaters enjoy. You can reduce spices if needed for a softer taste.
Conclusion
This Eggs Benedict Casserole brings all the comfort of a classic brunch into one easy pan. It is creamy, soft, and full of flavor. It works for holidays, simple family meals, and even busy weeknights when you want easy casseroles for dinner. Keep this recipe handy for your next gathering. It is one of those dishes that feels special but is simple to make. If you enjoyed this recipe, be sure to save it and share it on Pinterest so you can come back to it anytime.