Easy Mexican Black Beans Recipe ( Restaurant Style)

If you love bold flavor with simple steps, this Easy Mexican Black Beans Recipe ( Restaurant Style) is for you. The beans are soft, creamy, and full of warm spices. They taste just like the ones served at your favorite Mexican spot. The best part, you can make them at home with pantry staples. This recipe uses canned beans, so it is quick and stress free. The smell of garlic, cumin, and onion cooking together is rich and cozy. Keep this one close, it is perfect for busy nights and easy family dinners.

Ingredients

• 2 cans black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth or water
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro

Step By Step Instructions

1. Heat the olive oil in a medium pan over medium heat. Add the chopped onion and cook for 3 to 4 minutes until soft and light golden.
2. Add the minced garlic, cumin, chili powder, and smoked paprika. Stir for 30 seconds until fragrant. Do not let the garlic burn.
3. Pour in the drained black beans and vegetable broth. Stir well so the beans are coated in the spices.
4. Let the beans simmer on low heat for 10 to 12 minutes. Stir now and then. Gently mash a few beans with the back of a spoon to make the sauce creamy.
5. Add salt, pepper, and fresh lime juice. Stir and taste. Adjust seasoning if needed.
6. Turn off the heat and sprinkle with chopped cilantro before serving.

Common Mistakes To Avoid

• Not rinsing the beans: Rinsing removes extra salt and thick liquid from the can. This keeps the flavor clean.
• Burning the garlic: Garlic cooks fast. Stir it quickly and keep the heat medium.
• Skipping the simmer: Letting the beans cook for at least 10 minutes helps the flavors blend well.
• Not mashing some beans: Mashing a few beans gives that creamy restaurant style texture.

Tips For Success

• Use good quality canned beans for the best taste. This recipe is perfect if you love Canned Black Beans Doctored Up with simple spices.
• If you prefer starting from scratch, you can cook dry beans first. Many Black Bean Recipes From Dry Beans follow the same seasoning method.
• Add a splash of broth if the beans look dry while cooking.
• For a smoky twist, add a pinch more smoked paprika.
• This recipe also works great as one of your go to Black Bean Recipes Easy for busy weeks.

How To Serve

These beans are very flexible. Spoon them over rice for a quick bowl. They are perfect as Black Beans For Burrito Bowl with lettuce, salsa, and avocado. You can also serve them next to grilled vegetables or tacos.

If you enjoy hearty bean dinners, you might also like this comforting Louisiana red beans and rice recipe for another flavorful meal idea.

For a plant based dinner, pair these beans with a fresh salad and warm tortillas. They fit right into your collection of Vegan Black Bean Recipes and simple meat free meals.

Flavor Add In Ideas

• Diced jalapeno for heat
• Chopped tomatoes for freshness
• A spoon of tomato paste for deeper color
• A dash of hot sauce for spice
• A sprinkle of crumbled queso fresco if you are not keeping it vegan

If you like bold bean flavors, you may also enjoy this high protein vegan dinner with rice and beans for something rich and filling.

Easy Mexican Black Beans Recipe ( Restaurant Style)

These Easy Mexican Black Beans are warm, creamy, and full of bold flavor. Each bite is rich with garlic, onion, and cozy spices. They taste just like the beans from your favorite Mexican restaurant, but you can make them at home in just minutes. This simple recipe uses canned beans, so it is quick and stress free. Serve them with rice, tacos, or burrito bowls for an easy meal the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: Mexican

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cans black beans drained and rinsed
• 2 tablespoons olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth or water
• 1 tablespoon lime juice fresh
• 2 tablespoons fresh cilantro chopped

Equipment

• Medium Skillet

Method

 

1. Heat the olive oil in a medium skillet over medium heat. Add the chopped onion and cook for 3 to 4 minutes until soft and lightly golden.
2. Add the minced garlic, cumin, chili powder, and smoked paprika. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.
3. Stir in the drained black beans and vegetable broth. Mix well so the beans are fully coated in the spices.
4. Reduce heat to low and let simmer for 10 to 12 minutes. Stir occasionally and gently mash a few beans with the back of a spoon to create a creamy texture.
5. Add salt, black pepper, and fresh lime juice. Stir and adjust seasoning to taste.
6. Turn off the heat and sprinkle with chopped cilantro before serving.

Notes

For extra heat, add diced jalapeno. For a deeper flavor, stir in a spoon of tomato paste while simmering. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat gently with a splash of broth if needed.

Make Ahead And Storage

Store leftover beans in an airtight container in the fridge for up to 4 days. The flavor gets even better the next day. Reheat gently on the stove with a splash of water or broth.

You can also freeze them for up to 2 months. Let them cool first, then place in freezer safe containers. Thaw overnight in the fridge before reheating.

These beans are perfect for weekly meal prep and easy Meals With Black Beans. Make a big batch and use them in tacos, bowls, or wraps all week long.

FAQs

1. Can I use dry beans instead of canned?
Yes, you can. Cook the dry beans until soft first. Then follow the same steps with spices and simmering. Many Black Bean Recipes Healthy start with dry beans for full control of salt.

2. How can I make this taste like BBQ Beans?
If you want a sweeter and smoky flavor like Bbq Beans, add a spoon of tomato sauce and a little brown sugar. It will change the flavor but still taste delicious.

3. Are these beans good for dinner?
Yes. They are filling and full of fiber. Serve them with rice, tortillas, or roasted vegetables. They are great for simple Black Bean Dinner Recipes that feel warm and satisfying.

Conclusion

This Easy Mexican Black Beans Recipe ( Restaurant Style) is simple, tasty, and perfect for any day of the week. The texture is creamy, the flavor is bold, and the steps are easy to follow. Keep this recipe handy for quick dinners, meal prep, or taco night. It is one of those Canned Black Bean Recipes you will want to save. If you enjoyed it, pin it on Pinterest and share it with someone who loves easy homemade meals.