There’s something about a big pot of Southern Black Eyed Peas simmering on the stove that feels like home. The smoky aroma, the slow bubble of the beans, and that first spoonful it’s comfort in every bite. This dish is a true celebration of Cooking Soul Food, bringing warmth, flavor, and tradition to your table in the most nourishing way.
Why You’ll Love This Recipe
- It’s hearty, full of smoky flavor, and made with easy pantry ingredients.
- Perfect for Cooking Recipes For Dinner when you want comfort with little fuss.
- A great source of plant-based protein and fiber for a Health Dinner Recipe.
- Leftovers taste even better the next day, making it an easy meal prep option.
Ingredients You’ll Need
Here’s what you’ll need for this rich and savory bowl of goodness, along with why each ingredient matters.
- Dried black eyed peas: The star of this dish. They soak up every bit of seasoning and turn buttery soft as they simmer.
- Smoked turkey leg : Adds that deep, smoky flavor that defines Cooking Soul Food traditions.
- Onion, garlic, and celery: The holy trinity of flavor for many Southern dishes. They build a savory base.
- Chicken broth: Adds richness and helps the peas cook evenly.
- Bay leaf and thyme: Give depth and warmth to your pot of peas.
- Hot sauce or crushed red pepper: Just enough spice to keep things interesting.
- Salt and black pepper: Essential to bring everything together.
Step-by-Step Instructions
1. Soak the peas.
Rinse 1 pound of black eyed peas and soak them overnight in a large bowl of water. If you’re short on time, use the quick soak method by boiling them for 2 minutes, then letting them sit for 1 hour.
2. Sauté the aromatics.
In a large pot, heat a tablespoon of oil and cook the chopped onion, celery, and garlic until tender and fragrant. This builds your flavor base.
3. Add the smoked meat.
Place your smoked turkey leg or ham hock into the pot. Let it sear slightly so it deepens in flavor before adding the peas.
4. Add peas and broth.
Drain the soaked peas and add them to the pot along with 6 cups of chicken broth, thyme, and bay leaf. Stir well to combine.
5. Simmer to perfection.
Bring everything to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, stirring occasionally, until the peas are soft and creamy. Remove the bay leaf and smoked meat before serving.
Helpful Tips & Variations
- If you prefer a vegetarian version, skip the smoked meat and use smoked paprika for that same rich flavor.
- Want thicker peas? Mash a few against the side of the pot and stir them in.
- Add diced tomatoes or collard greens for extra Southern flair.
- For a full Soul Food Dinner, serve alongside cornbread and collard greens.
Southern Black Eyed Peas
Ingredients
Equipment
Method
- Rinse and soak black eyed peas overnight. Alternatively, boil for 2 minutes, then soak for 1 hour if short on time.
- In a large pot, heat oil and sauté onion, celery, and garlic until tender.
- Add smoked turkey leg or ham hock and sear slightly to release flavor.
- Drain soaked peas and add to the pot with chicken broth, thyme, and bay leaf. Stir to combine.
- Bring to a boil, reduce heat, cover, and simmer for 1 to 1.5 hours, stirring occasionally, until peas are tender. Remove bay leaf and meat before serving.
Notes
- For a vegetarian version, omit the smoked meat and add smoked paprika.
- Great served with cornbread or rice.
- Store leftovers in fridge up to 4 days or freeze for up to 3 months.
Serving & Storage
Serve these Southern Black Eyed Peas with a warm slice of cornbread, white rice, or a side of sautéed greens. They’re the perfect main for a cozy night or a hearty addition to your next Sunday spread. You can even share the step-by-step process through Food Videos Cooking if you love filming your kitchen moments.
To store, let the peas cool completely before placing them in an airtight container. They’ll keep in the refrigerator for up to 4 days. For longer storage, freeze them in portion-sized containers for up to 3 months. Reheat gently on the stove with a splash of broth to bring back the creaminess.
FAQs
Can I make this Southern Black Eyed Peas recipe in a slow cooker?
Yes, this dish works beautifully in a slow cooker. Add all ingredients, set on low for 6 to 8 hours, and let the magic happen. It’s one of those Easy Cooking Recipes that gives you tender peas without hovering over the stove.
Do I have to soak the peas before cooking?
Soaking helps shorten cooking time and makes the peas extra tender. But if you’re short on time, you can cook them unsoaked by adding about 30 minutes to the simmering time. Either way, it’s one of those forgiving Pea Recipes you can’t mess up.
Can I make this dish without meat?
Absolutely. To make this a vegetarian-friendly option, use vegetable broth and add a touch of smoked paprika or liquid smoke for that classic flavor. It’s a great addition to your Bean Recipes list for plant-based comfort food.
What’s the best way to thicken the broth?
If your peas feel too soupy, just mash a few peas with the back of your spoon, then stir them in. This will create a creamy texture that’s just right for a cozy Black Eyed Peas Recipe.
Can I serve this for a weeknight dinner?
Definitely. With just a little prep, you can turn this classic into one of your go-to Cooking Recipes For Dinner. It’s wholesome, filling, and tastes like something special even on a busy night.
Final Thoughts from Ama
There’s a reason this recipe has stood the test of time. It’s humble, hearty, and full of soul. Every spoonful of Southern Black Eyed Peas feels like a warm hug from generations past. Whether you’re making it to celebrate, to nourish, or simply to slow down, remember that good food doesn’t have to be fancy. It just has to be made with love.
So go ahead, simmer up a pot, invite someone you love to the table, and let the warmth of this simple meal fill your kitchen. After all, simple food, big heart.