Easy Marry Me White Bean & Spinach Skillet

This Easy Marry Me White Bean & Spinach Skillet is cozy, creamy, and ready in minutes. It has soft white beans, tender spinach, and a warm tomato cream sauce that tastes rich but still feels light. The whole dish cooks in one pan, so cleanup stays simple. If you love Easy Recipes With Beans that also fit Quick Dinners Vegetarian, this one is perfect. The creamy texture and gentle spices make it a comfort meal you can enjoy any night of the week.

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (15 oz) white beans, drained and rinsed
• 2 cups fresh spinach, lightly packed
• 1 cup vegetable broth
• 1 cup tomato sauce
• 1 cup heavy cream or coconut cream
• 1 tsp paprika
• 1 tsp dried basil
• Salt and black pepper to taste
• Grated parmesan for serving
• Cooked rice, pasta, or warm bread for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and fragrant.
2. Stir in the garlic and cook for 30 seconds until it smells warm and sweet.
3. Add the tomato sauce and stir gently. Let it bubble for about 2 minutes.
4. Pour in the vegetable broth and bring the mixture to a light simmer.
5. Stir in the heavy cream. The sauce should look silky and smooth.
6. Add the paprika, dried basil, salt, and pepper. Mix well.
7. Gently fold in the white beans. Let the beans warm through for 3 to 4 minutes.
8. Add the fresh spinach and let it wilt into the sauce. This only takes a minute.
9. Simmer for 2 more minutes until the skillet looks creamy and the beans are coated.
10. Taste and adjust seasoning. Serve warm with rice, pasta, or bread.

Tips and Serving Ideas

This skillet works well for Meat Free Monday Recipes or anyone who wants Easy Healthy Dinner Fall ideas. The creamy sauce pairs perfectly with White Bean And Rice, pasta, or even mashed potatoes if you want something more filling. If you like Starch Ideas For Dinner, try serving this with toasted baguette slices to soak up the sauce.

You can also mix this skillet with cooked rice to turn it into a simple Casserole With Beans. It fits nicely with Easy Bean Meals that feel warm and complete without much effort. For a fun side, try pairing it with these cheddar cheese straws for crunch.

Easy Marry Me White Bean & Spinach Skillet

This Easy Marry Me White Bean & Spinach Skillet is cozy, creamy, and ready in minutes. It has soft white beans, tender spinach, and a warm tomato cream sauce that feels light but comforting. Everything cooks in one pan, making it perfect for a quick, easy, and vegetarian weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: Italian-Inspired, Vegetarian

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 tbsp olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• 1 can (15 oz) white beans drained and rinsed
• 2 cups fresh spinach lightly packed
• 1 cup vegetable broth
• 1 cup tomato sauce
• 1 cup heavy cream or coconut cream
• 1 tsp paprika
• 1 tsp dried basil
• salt and black pepper to taste
• grated parmesan for serving
• cooked rice, pasta, or warm bread for serving

Equipment

• Large Skillet
• Wooden Spoon

Method

 

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and fragrant.
2. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the tomato sauce and stir. Let it bubble for about 2 minutes.
4. Pour in the vegetable broth and bring to a light simmer.
5. Stir in the heavy cream or coconut cream until smooth and silky.
6. Add paprika, dried basil, salt, and pepper. Stir well to combine.
7. Gently fold in the white beans and let them warm through for 3–4 minutes.
8. Add the fresh spinach and let it wilt into the sauce, about 1 minute.
9. Simmer for another 2 minutes until creamy and the beans are coated. Taste and adjust seasoning.
10. Serve warm with rice, pasta, or bread, and sprinkle with parmesan if desired.

Notes

• This dish is perfect for quick weeknight meals.
• Serve with rice, pasta, or bread to soak up the creamy tomato sauce.
• For a vegan version, use coconut cream and skip the parmesan.

For a lighter meal, serve it with a simple green salad or a chilled plate like this antipasto wreath. And if you like something sweet after dinner, these sugar coated pecans make a nice finishing bite.

FAQs

Why did my sauce turn too thin?
It may need a longer simmer. Let the sauce bubble gently for a few minutes so it tightens. This helps when turning the dish into White Bean And Rice bowls or other Bean Meal Recipes.

Can I use canned spinach or frozen spinach?
Frozen spinach works well. Thaw and squeeze out extra water before adding so your skillet stays creamy. Canned spinach is softer, but it works if you drain it well.

Can I make this without cream?
Yes. Use coconut cream or full fat canned coconut milk. It keeps the sauce smooth and still gives you Easy Healthy Dinner Fall flavor.

Conclusion

This Easy Marry Me White Bean & Spinach Skillet is simple, warm, and full of flavor. It fits busy nights, calm nights, and anything in between. If you enjoy quick meals that taste comforting, this one will be a favorite. Feel free to share or save this recipe on Pinterest so you can come back to it whenever you need a fast and cozy dinner.