If you’ve ever tasted a true Southern Banana Pudding Recipe with Condensed Milk, you know it’s more than dessert, it’s tradition. This version blends the silky sweetness of sweetened condensed milk, creamy vanilla pudding, and layers of ripe bananas and vanilla wafers. It’s the kind of dessert that reminds me of Sunday afternoons at my grandmother’s table, when the house smelled like vanilla and laughter filled the air. The best part? You don’t need to be an expert baker to make it taste just like the South remembers.
Why You’ll Love This Recipe
- Rich, creamy, and perfectly sweet from the condensed milk.
- No-bake convenience that’s perfect for busy days.
- Classic Southern flavor with a modern twist of Cool Whip creaminess.
- Perfect for gatherings, potlucks, or cozy weekends at home.
Ingredients You’ll Need
Each ingredient adds its own magic, so don’t skip a thing.
- Sweetened condensed milk: The secret to that smooth, rich base. This is what makes it the famous Banana Pudding with Sweet Condensed Milk Southerners swear by.
- Cold evaporated milk: Adds a subtle depth that balances the sweetness (you can call it a little secret from grandma’s Banana Pudding Evaporated Milk tradition).
- Instant vanilla pudding mix: Gives you that perfect custard texture without the fuss.
- Ripe bananas: Soft, sweet, and golden—they’re the star of this dessert.
- Vanilla wafers or Chessman cookies: Both work beautifully. For a fancier touch, try this as a Chessman Banana Pudding Recipe.
- Cool Whip or whipped topping: Lightens everything up—this is what makes it taste like the beloved Cool Whip Banana Pudding Recipe everyone requests again and again.
- Cream cheese (optional): Adds a tangy richness that takes it closer to a Cream Cheese Banana Pudding version.
Step-by-Step Instructions
Step 1: Make the pudding base
In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and instant vanilla pudding mix until smooth. Let it rest for 5 minutes so it can thicken slightly.
Step 2: Add creaminess
If using cream cheese, beat it until smooth and gently fold it into the pudding mixture. This gives it that rich, cheesecake-style texture found in many Southern kitchens.
Step 3: Fold in the Cool Whip
Gently fold in the Cool Whip until everything is light and fluffy. This is where your pudding starts to take on that airy, dreamy texture of a Banana Pudding Eagle Brand Milk Recipe.
Step 4: Layer the goodness
In a 9×13-inch dish, start with a layer of vanilla wafers (or Chessman cookies), then add banana slices, and spread a generous layer of the pudding mixture. Repeat the layers until you run out of ingredients, finishing with a creamy top.
Step 5: Chill and serve
Cover and refrigerate for at least 4 hours (overnight is even better). The cookies will soften and the flavors will blend into that signature Banana Pudding Southern comfort we all crave.
Helpful Tips & Variations
- Use freshly sliced bananas for best texture; add a touch of lemon juice to prevent browning.
- For a lighter version, use low-fat milk and whipped topping.
- Love layers? Add an extra one in a trifle dish, it looks stunning for parties.
- Want more flavor ideas? Try my Easy Classic Banana Pudding Recipe or the famous Magnolia Bakery Banana Pudding for inspiration.
Serving & Storage
This pudding is best served chilled straight from the fridge, with an extra spoonful of whipped cream on top. It’s a wonderful dessert for summer picnics or cozy family dinners. You can also pair it with a light fruit salad or some extra vanilla wafers on the side for texture.
Store leftovers in the refrigerator, covered, for up to 3 days. The cookies will continue to soften, making the texture even creamier over time. For a make-ahead option, prepare the pudding base a day early and assemble just before serving.
Southern Banana Pudding with Condensed Milk
Ingredients
Method
- In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and instant vanilla pudding mix until smooth. Let it rest for 5 minutes to thicken.
- If using cream cheese, beat it until smooth and gently fold it into the pudding mixture.
- Gently fold in the Cool Whip until light and fluffy.
- In a 9×13-inch dish, layer vanilla wafers, banana slices, and pudding mixture. Repeat until all ingredients are used, ending with pudding on top.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Notes
- For extra presentation, serve in a trifle bowl or individual mason jars.
- Add a touch of lemon juice to bananas to prevent browning.
FAQs
Can I make this Banana Pudding with Eagle Brand Milk?
Absolutely. Eagle Brand is one of the most trusted condensed milk brands in the South, and it’s perfect for this Banana Pudding With Eagle Brand Milk variation. It gives that rich, velvety consistency you just can’t get from other milks.
What’s the difference between Traditional Banana Pudding and this version?
A Traditional Banana Pudding is made with a cooked custard, while this version uses instant pudding and condensed milk. It’s quicker and just as delicious, keeping the creamy layers and Southern charm intact.
Can I make this pudding without Cool Whip?
Yes, you can use homemade whipped cream instead, though the texture will be slightly denser. The Cool Whip helps it stay fluffy and stable, especially when serving a crowd.
How do I make it look fancy for a party?
Serve it in a glass trifle bowl or individual mason jars. Layer the pudding and bananas beautifully for that “wow” effect. It’s especially pretty when topped with crushed cookies and banana slices.
Can I try other pudding flavors?
Definitely! Vanilla is classic, but banana cream or even coconut works beautifully. You can find another twist in my Super Easy Strawberry Banana Cream Pudding recipe.
Final Thoughts from Ama
This Southern Banana Pudding Recipe with Condensed Milk is one of those desserts that never loses its charm. Every bite feels like a spoonful of comfort, with creamy sweetness, tender bananas, and cookies that melt into love. Whether you’re making it for Sunday supper or a summer picnic, it’s one of those simple, heartwarming recipes that remind us that food connects generations. So grab your bowl, start layering, and let your kitchen smell like home.
Simple food, big heart.