Easy Corned Beef Recipe With Italian Sausage

This Easy Corned Beef Recipe With Italian Sausage is warm, savory, and simple. It is the kind of meal that fills the kitchen with a rich smell and makes dinner feel easy. The corned beef turns tender, the Italian sausage adds bold flavor, and everything cooks together in one pan. This is perfect for lazy dinners when you want comfort without stress. The texture is juicy and soft, with a little crisp on the edges. If you enjoy cozy meals that taste like they took hours but did not, this recipe is worth saving.

Ingredients

• 1 pound corned beef brisket, sliced into chunks
• 12 ounces Italian sausage, mild or spicy
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 cups baby potatoes, halved
• 2 cups green cabbage, chopped
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Optional parsley for topping

Step By Step Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add Italian sausage and cook until browned on all sides. Remove and set aside.
2. Add sliced onion to the same pan. Cook until soft and lightly golden. Stir in garlic and cook for one minute.
3. Add corned beef brisket pieces to the pan. Sprinkle with black pepper and paprika. Stir gently to coat.
4. Pour in beef broth. Bring to a gentle simmer. Cover and cook for 25 minutes, stirring once.
5. Add potatoes and cabbage. Nestle the sausage back into the pan. Cover and cook for 20 minutes until everything is tender.
6. Uncover and cook for 5 more minutes to thicken the juices. Taste and adjust seasoning if needed.

Common Mistakes To Avoid

Do not rush the simmer. Corned beef needs time to soften. Avoid high heat because it can make the meat tough. Do not skip browning the sausage. This step builds deep flavor. Also, avoid adding salt too early. Corned beef is already salty.

Tips For Success

Slice the corned beef into even pieces so it cooks evenly. If you enjoy corned beef recipes stove top, this method keeps everything juicy. Use a heavy pan with a lid. This helps trap steam and flavor. If you want a softer texture, add a splash more broth during cooking.

How To Serve

Serve this dish hot with simple corned beef sides like steamed carrots or buttered green beans. A slice of crusty bread is perfect for soaking up the broth. You can also pair it with a fresh salad for balance. This meal feels complete and filling on its own.

Flavor Add In Ideas

Add crushed red pepper for heat. Stir in a spoon of mustard at the end for sharp flavor. You can also add sliced bell peppers for color. This recipe works well with ideas from ground sausage recipes for dinner if you want to swap meats.

Easy Corned Beef Recipe With Italian Sausage

This one-pan corned beef and sausage meal is warm, easy, and full of flavor. Juicy beef, bold sausage, soft potatoes, and tender cabbage all cook together for a cozy dinner. It’s simple to make and perfect for a lazy night at home.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 610

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound corned beef brisket sliced into chunks
• 12 ounces Italian sausage mild or spicy
• 1 tablespoon olive oil
• 1 medium onion sliced
• 3 cloves garlic minced
• 1 cup beef broth
• 2 cups baby potatoes halved
• 2 cups green cabbage chopped
• 1 teaspoon black pepper
• 1 teaspoon paprika
• parsley optional, for garnish

Equipment

• Large Skillet or Dutch Oven

Method

 

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add Italian sausage and cook until browned on all sides. Remove and set aside.
2. Add sliced onion to the same pan. Cook until soft and lightly golden. Stir in garlic and cook for one minute.
3. Add corned beef brisket pieces to the pan. Sprinkle with black pepper and paprika. Stir gently to coat.
4. Pour in beef broth. Bring to a gentle simmer. Cover and cook for 25 minutes, stirring once.
5. Add potatoes and cabbage. Nestle the sausage back into the pan. Cover and cook for 20 minutes until everything is tender.
6. Uncover and cook for 5 more minutes to thicken the juices. Taste and adjust seasoning if needed. Garnish with parsley before serving.

Notes

Don’t rush the simmer – corned beef needs time to tenderize. Use a heavy-lid pan to retain moisture and build flavor. Leftovers can be turned into hash, sandwiches, or even a baked pasta dish.

Make Ahead And Storage

This dish is great for meal prep. Let it cool, then store in an airtight container in the fridge for up to four days. Reheat gently on the stove. Leftovers taste even better the next day. This also works well for leftover corned beef recipes like hash or wraps.

Recipe Variations And Inspiration

If you love slow cooking, try a version inspired by this slow cooker corned beef recipe. For sweet notes, take ideas from apple and brown sugar corned beef. Cabbage fans may enjoy flavors similar to honey corned beef and cabbage.

If you prefer oven meals, sheet pan dinners like sheet pan corned beef are helpful. For set it and forget it nights, look at easy slow cooker corned beef and cabbage. These ideas work well with corned beef brisket recipes and even corned beef brisket crock pot methods.

Using This Recipe In Other Meals

This dish can turn into a quick corned beef casserole by mixing leftovers with cooked pasta and baking. You can also use slices for corned beef sandwich ideas with mustard and cheese. If you enjoy canned corned beef recipes, this fresh version will feel like an upgrade. Some people even adapt it into baked corned beef meals.

FAQs

Can I use pre cooked sausage?
Yes, just brown it lightly for flavor and add it back near the end.

What if my corned beef is tough?
It needs more time. Keep simmering gently until tender.

Can I make this without cabbage?
Yes, add extra potatoes or carrots instead.

Conclusion

This Easy Corned Beef Recipe With Italian Sausage is cozy, simple, and full of flavor. It is perfect for busy nights and relaxed weekends. Save it, share it, and pin it for later. This is one of those lazy dinners you will come back to again and again.