Salty Lamb Casserole with Potatoes

Salty Lamb Casserole with Potatoes is a warm, filling dish that feels comforting from the first bite. The lamb turns tender and rich, while the potatoes soak up all that savory flavor. The smell alone makes the kitchen feel cozy. This is one of those easy lamb recipes that works for busy days but still feels special enough to serve with pride. If you enjoy simple lamb meals with deep flavor and soft textures, this casserole is worth saving and making again.

Ingredients

• 1.5 pounds lamb stew meat or ground lamb
• 4 medium potatoes, peeled and sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup beef or lamb broth
• 1 tablespoon tomato paste
• 1 bay leaf

Step-by-Step Instructions

1. Preheat the oven to 375 F. Lightly grease a casserole dish with olive oil.
2. Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and lightly golden.
3. Add the garlic and lamb to the pan. Cook until the lamb is browned and smells rich and savory.
4. Season with salt, black pepper, paprika, and oregano. Stir well so the spices coat the meat evenly.
5. Mix in the tomato paste and cook for one minute. This helps deepen the flavor.
6. Layer half of the sliced potatoes in the casserole dish. Spread the lamb mixture evenly on top.
7. Add the remaining potatoes over the lamb. Tuck the bay leaf between the layers.
8. Pour the broth slowly over everything. Cover the dish tightly with foil.
9. Bake for 60 minutes. Remove the foil and bake for another 20 minutes until the potatoes are soft and lightly golden.

Common Mistakes To Avoid

• Skipping the browning step. Browning builds flavor and makes the dish taste richer.
• Cutting potatoes too thick. Thin slices cook more evenly and turn tender.
• Using too little liquid. The broth helps create that soft, comforting texture.

Tips For Success

• If you like easy lamb recipes, ground lamb works well and cooks faster.
• Let the casserole rest for 10 minutes before serving so the flavors settle.
• For a deeper taste, this dish fits well with Greek lamb recipes by adding a touch of lemon zest.

How To Serve

Serve this salty lamb casserole with potatoes hot from the oven. A simple green salad or steamed vegetables balance the richness well. It also pairs nicely with bread to soak up the juices. If you enjoy lamb dishes often, this recipe fits right into weekly lamb meals.

Flavor Add In Ideas

• Add chopped rosemary for a cozy aroma.
• Mix in sliced carrots for sweetness.
• Top with a small amount of crumbled feta for a Greek inspired touch.

Salty Lamb Casserole with Potatoes

A hearty, comforting lamb casserole with tender potatoes, rich broth, and aromatic herbs perfect for cozy dinners or make-ahead meals with deep, savory flavor in every bite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Mediterranean

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds lamb stew meat or ground lamb
• 4 medium potatoes peeled and sliced
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup beef or lamb broth
• 1 tablespoon tomato paste
• 1 bay leaf

Equipment

• Casserole Dish
• Large Pan

Method

 

1. Preheat the oven to 375°F (190°C). Lightly grease a casserole dish with olive oil.
2. Heat olive oil in a large pan. Cook the onion until soft and lightly golden.
3. Add garlic and lamb to the pan. Cook until browned and fragrant.
4. Season with salt, pepper, paprika, and oregano. Stir to coat the meat evenly.
5. Stir in tomato paste and cook for 1 minute to deepen the flavor.
6. Layer half the sliced potatoes in the casserole dish. Spread the lamb mixture on top.
7. Top with the remaining potatoes and tuck in the bay leaf.
8. Pour broth over the casserole. Cover tightly with foil.
9. Bake for 60 minutes. Remove foil and bake another 20 minutes until golden and tender.

Notes

This dish can be prepared ahead, stored in the fridge for 3 days, or frozen for longer storage. Let it rest 10 minutes before serving for the best flavor.

Make Ahead And Storage

This casserole can be made ahead and stored in the fridge for up to 3 days. Reheat in the oven for best texture. It also freezes well, making it a great choice for ground lamb recipes for dinner when time is short.

Related Lamb Recipes You May Enjoy

• Slow cooked lamb lovers may enjoy this pulled lamb recipe for tender results.
• For holidays, try this melt in mouth holiday leg of lamb.
• If you like chop based meals, explore these classic Greek lamb chops.
• For cozy dinners, this easy lamb stew is another comforting option.

FAQs

Can I use ground lamb instead of lamb stew meat?
Yes. Ground lamb recipes easy to make work perfectly here and reduce cooking time.

Is this casserole very salty?
The salt level is balanced. You can adjust it easily to your taste.

Can this recipe work with goat meat?
Yes. Goat recipes often use similar methods, but cook slightly longer for tenderness.

Conclusion

Salty Lamb Casserole with Potatoes is simple, hearty, and full of comfort. It fits well with easy lamb recipes and works for family dinners or quiet evenings at home. If this dish made you hungry, save it and share it on Pinterest so others can enjoy it too.