Millionaire’s Corned Beef Recipe

This millionaire’s corned beef recipe is rich, glossy, and full of deep savory flavor. It smells warm and spiced as it cooks, and the glaze turns sticky and golden in the oven. This is the kind of dish that feels special but is still easy to make at home. The meat stays tender, slices clean, and pairs well with simple sides. If you want a comforting dinner that looks impressive on the table, this recipe is worth saving. It is simple, cozy, and perfect for sharing.

Ingredients

• 3 to 4 pound corned beef brisket with spice packet
• 1 cup brown sugar
• 1 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter
• Water for boiling

Step By Step Instructions

1. Place the corned beef brisket in a large pot. Add enough water to fully cover the meat. Sprinkle in the spice packet.
2. Bring the pot to a gentle boil, then lower the heat. Simmer for 2.5 to 3 hours until the beef is fork tender.
3. While the beef cooks, melt the butter in a small pan. Add the onion and cook until soft and lightly golden.
4. Stir in the garlic and cook for 30 seconds until fragrant.
5. Add brown sugar, ketchup, Dijon mustard, vinegar, and Worcestershire sauce. Simmer for 5 minutes until thick and glossy.
6. Preheat the oven to 375 F. Remove the cooked beef from the pot and place it in a baking dish.
7. Pour the sauce over the beef, spreading it evenly on top.
8. Bake uncovered for 30 minutes, basting once halfway through, until the top looks sticky and caramelized.

Common Mistakes To Avoid

Do not rush the boiling step. Corned beef needs slow cooking to become tender. Avoid boiling on high heat, which can make the meat tough. Another mistake is skipping the bake. The oven time is what turns this into a millionaire style dish with a rich glaze. Also, slice the beef against the grain. This keeps each piece soft and easy to chew.

Tips For Success

For the best corned beef recipe texture, let the meat rest for 10 minutes before slicing. This helps keep the juices inside. If you enjoy corned beef recipes stove top, you can simmer the glaze longer to deepen the flavor before baking. Use a heavy baking dish so the sauce does not burn at the edges.

If you love baked dinners, you may also enjoy this crispy corned beef dinner idea for another comforting option.

How To Serve

This dish pairs well with classic corned beef sides like mashed potatoes, cabbage, or roasted carrots. The sweet glaze balances salty and earthy flavors. You can also serve it with crusty bread to soak up the extra sauce.

For a full comfort meal, try serving it alongside this easy corned beef and cabbage plate. The simple flavors work beautifully together.

Flavor Add In Ideas

Add a spoon of honey for extra shine and sweetness. A pinch of black pepper adds gentle heat. If you like bold flavors, stir in a little chili sauce. These small changes work well with many corned beef brisket recipes and keep the dish exciting.

Millionaire’s Corned Beef

Rich, tender corned beef glazed in a sticky, spiced sauce. baked to perfection for a cozy, show-stopping dinner that's as easy as it is impressive.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Resting Time 10 minutes mins

Total Time 3 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Corned Beef

• 3 to 4 pound corned beef brisket with spice packet
• Water for boiling

Glaze

• 1 cup brown sugar
• 1 cup ketchup
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 tbsp butter

Equipment

• Large Pot
• Baking Dish

Method

 

1. Place the corned beef brisket in a large pot. Add enough water to fully cover the meat. Sprinkle in the spice packet.
2. Bring the pot to a gentle boil, then lower the heat. Simmer for 2.5 to 3 hours until the beef is fork tender.
3. While the beef cooks, melt the butter in a small pan. Add the onion and cook until soft and lightly golden.
4. Stir in the garlic and cook for 30 seconds until fragrant.
5. Add brown sugar, ketchup, Dijon mustard, vinegar, and Worcestershire sauce. Simmer for 5 minutes until thick and glossy.
6. Preheat the oven to 375°F (190°C). Remove the cooked beef from the pot and place it in a baking dish.
7. Pour the sauce over the beef, spreading it evenly on top.
8. Bake uncovered for 30 minutes, basting once halfway through, until the top looks sticky and caramelized.
9. Let rest for 10 minutes before slicing against the grain.

Notes

Let the corned beef rest before slicing to retain juices. You can also make this recipe ahead by boiling the beef a day in advance and baking it with glaze before serving. Leftovers are excellent for sandwiches or corned beef hash.

Make Ahead And Storage

This recipe is great for planning ahead. You can boil the beef a day early, then bake with sauce before serving. Leftovers keep well in the fridge for up to 4 days. Store slices with extra sauce to keep them moist.

Leftover meat is perfect for leftover corned beef recipes like hash, wraps, or warm sandwiches. For inspiration, explore these tasty classic corned beef pie ideas that turn leftovers into a whole new meal.

FAQ

Can I make this with canned meat?
Yes, this glaze works with canned corned beef recipes. Skip the boiling step and gently warm the meat before baking with sauce.

Can I cook this in a slow cooker?
Yes, it adapts well to corned beef brisket crock pot cooking. Cook on low for 8 hours, then bake briefly for the glaze. You may also like this slow cooker corned beef dinner.

What can I do with leftovers?
Leftovers are great in corned beef sandwich ideas, breakfast hash, or even a simple corned beef casserole.

Conclusion

This millionaire’s corned beef recipe is cozy, rich, and easy to love. The tender slices and glossy sauce make it feel special without extra work. If you enjoyed this recipe, save it for later and share it on Pinterest so others can enjoy it too.