Black-Eyed Peas with Quick Buttery Biscuits

If you want a cozy dish that feels warm, simple, and full of comfort, this Black-Eyed Peas with Quick Buttery Biscuits recipe is a wonderful choice. It brings tender peas, soft veggies, and light buttery biscuits together in one easy pot. The primary keyword, Black-Eyed Peas with Quick Buttery Biscuits, makes a perfect meal when you want something hearty without much work. The smell of simmered peas and fresh biscuits makes the kitchen feel inviting, and this is one of those recipes you will want to pin for later.

Ingredients

For the Black-Eyed Peas

• 2 cups dried black-eyed peas, rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced carrots
• 1 cup diced celery
• 6 cups broth or water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 bay leaf

For the Quick Buttery Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 stick cold butter, cubed
• 3/4 cup milk

Instructions

1. Rinse the black-eyed peas and set them aside.
2. Heat the olive oil in a large pot. Add the onion, garlic, carrots, and celery. Cook until soft and fragrant.
3. Pour in the peas and broth. Add salt, pepper, smoked paprika, and the bay leaf.
4. Bring everything to a boil, then lower the heat and simmer until the peas become tender. This usually takes 45 to 60 minutes.
5. While the peas cook, make the biscuits. Mix flour, baking powder, salt, and sugar in a bowl.
6. Add the cold butter to the bowl. Use your fingers to rub it into the flour until it looks crumbly.
7. Pour in the milk and gently mix until a soft dough forms.
8. Turn the dough onto a floured surface. Pat it into a one inch thick circle and cut out biscuits.
9. Place the biscuits on a baking sheet. Bake at 425 F for 10 to 12 minutes until golden.
10. Serve the warm biscuits on top of the black-eyed peas or on the side.

Common Mistakes To Avoid

• Not rinsing the peas. This can make the broth cloudy.
• Skipping the sauté step. Cooking onions, garlic, and veggies first builds a deeper flavor, which is helpful when learning How To Cook Black Eyed Peas.
• Over mixing the biscuit dough. This can make the biscuits tough instead of tender.
• Cooking peas on high heat the whole time. They may split too much and get mushy.

Tips For Success

• If the peas get too thick, add a splash of water or broth.
• Use cold butter for the biscuits. This helps create the soft flaky layers everyone loves.
• Smoked paprika adds a warm flavor that fits well with many Beans recipes.
• Make the biscuits while the peas simmer to save time.
• For a shortcut version, you can also try this slow cooker black-eyed peas recipe.

How To Serve

Serve the peas in a deep bowl so you can spoon the broth over the biscuits. The biscuits soak up the warm liquid and taste rich and buttery. This dish fits well on a table when you want a cozy New Year Food idea or something simple for a weeknight dinner.

Flavor Add In Ideas

• Add diced tomatoes for a brighter flavor.
• Use a pinch of cayenne for heat.
• Add cooked bacon or sausage for more depth.
• Mix in chopped greens near the end of cooking for color and texture.

Black-Eyed Peas with Quick Buttery Biscuits

A hearty, comforting dish combining tender black-eyed peas simmered with vegetables and served alongside soft, flaky homemade biscuits. perfect for cozy weeknights or holiday meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

For the Black-Eyed Peas

• 2 cups dried black-eyed peas rinsed
• 1 tbsp olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1 cup carrots diced
• 1 cup celery diced
• 6 cups broth or water
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 bay leaf

For the Quick Buttery Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 stick butter cold, cubed
• 3/4 cup milk

Equipment

• Large Pot
• Baking Sheet

Method

 

1. Rinse the black-eyed peas and set them aside.
2. Heat the olive oil in a large pot. Add the onion, garlic, carrots, and celery. Cook until soft and fragrant.
3. Pour in the peas and broth. Add salt, pepper, smoked paprika, and the bay leaf.
4. Bring everything to a boil, then lower the heat and simmer until the peas become tender. This usually takes 45 to 60 minutes.
5. While the peas cook, make the biscuits. Mix flour, baking powder, salt, and sugar in a bowl.
6. Add the cold butter to the bowl. Use your fingers to rub it into the flour until it looks crumbly.
7. Pour in the milk and gently mix until a soft dough forms.
8. Turn the dough onto a floured surface. Pat it into a one inch thick circle and cut out biscuits.
9. Place the biscuits on a baking sheet. Bake at 425 F for 10 to 12 minutes until golden.
10. Serve the warm biscuits on top of the black-eyed peas or on the side.

Notes

If peas get too thick, add a splash of water or broth. Use cold butter for tender biscuits. You can also add diced tomatoes, cayenne, or sausage for extra flavor.

Make Ahead And Storage

• The peas keep well for up to 4 days in the fridge.
• Store biscuits in an airtight container for 2 to 3 days.
• Reheat peas on the stove with a splash of water.
• You can freeze cooked peas for up to 3 months.

FAQs

Why are my black-eyed peas still hard after cooking?
Sometimes older peas need more time. Keep simmering until they soften. This is common in many Black Eyed Peas Recipe dishes.

Can I use canned peas?
Yes, but reduce the cooking time. Add canned peas at the end and simmer gently so they do not break apart.

What can I serve with this dish?
You can serve it with something hearty like cheesy ranch potatoes with sausage or something light like this easy orzo dinner.

Conclusion

Black-Eyed Peas with Quick Buttery Biscuits gives you a warm and simple dish that feels homemade without much effort. The peas turn soft and flavorful, and the biscuits bring comfort with every bite. If you enjoy easy meals that feel nourishing, save this recipe and share it on Pinterest so more home cooks can enjoy it too.